Baingan (brinzal) curry
Baingan (brinzal) curry

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, baingan (brinzal) curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Baingan (brinzal) curry is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Baingan (brinzal) curry is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have baingan (brinzal) curry using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baingan (brinzal) curry:
  1. Take 4 baingan (brinzal) sliced
  2. Prepare 2 potato chopped
  3. Make ready to taste Salt and red chilli
  4. Take 2 tbsp coriander powder
  5. Make ready 1 tsp turmeric
  6. Make ready 2 tbsp oil

First chop brinjal and keep inside the water. Keep a bowl on gas when it is heat put mustard allow till it splutter, then add curry leaves, onion and fry till it changes its color to brown, then add chopped methi. Restaurant Style Smoked eggplant curry recipe. Eggplants roasted in stove and made into a spicy curry.

Steps to make Baingan (brinzal) curry:
  1. Heat oil add cumin and aloo,baingan
  2. Add spices and mix well
  3. Cook on low flame till aloo (potato) soft
  4. Mix well again and serve with rice.

Restaurant Style Smoked eggplant curry recipe. Eggplants roasted in stove and made into a spicy curry. Bagara baingan, a popular hyderabadi style brinjal curry to serve with biryani or bagara rice. Dry roast peanuts till golden, add sesame seeds to the hot pan. Baingan Bharta is a traditional Indian Curry particularly famous in rural India.

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