Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, brinjal curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Brinjal curry is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Brinjal curry is something that I have loved my entire life.
Watch : alleyproductions is a one stop stage for brand new cooking show featuring model rupa with village style foods please subscribe us for more videos. Brinjal Curry is prepared in different ways in different regions. Here, we have followed the style which is used in Ambur which Brinjal curry makes a great combination with biryani, and is made in most..brinjal curry. i have posted quite a few variations till now in my blog including the north indian and karnataka version. yet i was surprised when i was introduced to this new variation of stuffed brinjal. There is a restaurant called "Muthu's curry" here in Singapore.where we had a chance to try this "brinjal Masala"(how they.
To get started with this particular recipe, we have to prepare a few components. You can have brinjal curry using 11 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Brinjal curry:
- Make ready 6 _8 brinjal
- Get 2 tbsp fali rosted
- Take 1 tbsp til
- Take 1 tsp red chilli powder
- Prepare 2 tsp coriander powder
- Make ready 1 tsp turmeric powder
- Get 1 tsp garam masala
- Make ready Salt
- Make ready 5 _6 garic
- Make ready 2 green chilli
- Make ready 4 tomato
Brinjal (Wambatu) is delicious in a curry when it is deep fried. In Sri Lankan cooking, we use brinjal in different ways. Method - How to cook Brinjal Curry - Eggplant Curry. Wash the brinjals, peel them and dip into the water.
Steps to make Brinjal curry:
- Wash brinjal cut it four cut back side like pic
- Put some salt keep it for half hour
- Green chilli,garlic rred chilli powder, coriander powder, turmeric powder,garam masala,salt fali and til grind it in mixer
- Heat oil put garlic fali mixture
- Saute it till oil come out
- Wash the brinjal
- Put the brinjal in masala
- Mix well
- Saute it for 2 min
- Add 3 cup water
- Cover with lid till brinjal is soft
- Now you serve
- Spread coriander leaves on it
- Serve with jawari roti
Method - How to cook Brinjal Curry - Eggplant Curry. Wash the brinjals, peel them and dip into the water. Brinjal Curry is a superb and extremely flavorful curry made of baby brinjals. Brinjal Curry is an extremely tasty dish within the veggie delicacies which goes nicely with roti, chappa. Heat the remaining oil, put the filled brinjal and carefully saute well.
So that’s going to wrap it up for this exceptional food brinjal curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
