Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, stuffed kathiyavadi brinjal curry 🥘. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stuffed kathiyavadi brinjal curry 🥘 is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Stuffed kathiyavadi brinjal curry 🥘 is something that I have loved my whole life.
This vedio explains the process of preparing stuffed brinjal curry recipe. Soak tamarind in little water and take out thick juice. In a dry kadai put the til (sesame seeds) and dry fry till it starts crackling. Kathirikkai Podi curry is a stir fry made using Brinjal (also called as aubergine or eggplant) and freshly home made masala powder.
To begin with this particular recipe, we have to prepare a few components. You can cook stuffed kathiyavadi brinjal curry 🥘 using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed kathiyavadi brinjal curry 🥘:
- Take 500 gm small brinjal
- Make ready 3 tbsp roasted peanuts
- Get 2 tbsp white rosted seasame seeds
- Get 3 tbsp garlic, ginger paste
- Prepare 1 large onian
- Make ready 2 big tomato 🍅
- Take 2 tbsp rosted gram flour
- Get 2 green chilli 🌶
- Get 8-10 curry leaves
- Get 1 tsp mustard seeds
- Take 1 tsp cumin seeds
- Get 5 tsp veg oil
- Prepare 1 tbsp red chilli powder
- Make ready 1 tbsp coriander powder
- Take 1 tbsp cumin powder
- Make ready 1/2 tbs turmeric powder
- Take 1/2 tbs mango powder
- Make ready 1 tbsp whole spice powder
- Make ready 1/2 tsp asafoetida
- Prepare 2 tbsp fresh Chopped coriander
- Make ready to taste Salt
- Take 1 1/2 cup water
It goes well with rotis, rice, parathas etc. Stuffed Brinjal curry is very easy to prepare and tastes delicious. Even those who do not like brinjals will love this stuffed curry. Stuffed Brinjal In Yogurt Curry Recipe, Baingan Ringna Sabji, How To Make Stuffed Brinjal In Yogurt Curry Recipe.
Steps to make Stuffed kathiyavadi brinjal curry 🥘:
- Dry roast peanut first, when they start to become brown, add the seasame seeds, roast them till browned and smell fragrant.
- Mix the dry ingredients peanut, sesame seeds, ginger, garlic and salt gramflour, some oil and water. Grind to a smooth paste, make sure not to liquidy.
- Wash the brinjal slit them into 4(cut) without breaking them, heat oil in the pan, and mustard, cumin and curry leaves, once they begin to splutter add asafoetida, green chilli, onions fry till they turn golden.
- Stuff the brinjal and add them to the pan pour water just enough to cook brinjals, add salt to taste cover and cook on low heat about 12 to 15 minutes.
- Off the heat and leave cover add the Chopped coriander.
- Serve with butter chapati, plain khichdi, millet flat bread (bajre ka rotla) and bhakhri what you like with curry 🥘 it's so tasty
- This recipe is very popular in gujarat state, enjoy traditional delicious dish with my recipe.. 😝 😝 🤣 🤣 🤣
Even those who do not like brinjals will love this stuffed curry. Stuffed Brinjal In Yogurt Curry Recipe, Baingan Ringna Sabji, How To Make Stuffed Brinjal In Yogurt Curry Recipe. Basically, this is a south Indian preparation Stuff brinjal yogurt curry is extremely simple to make and tastes scrumptious. Even those who don't like brinjals will like this stuffed curry. Being an ardent fan of brinjal,i love to & keep trying varieties of brinjal recipes.
So that’s going to wrap it up for this special food stuffed kathiyavadi brinjal curry 🥘 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
