Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chettinad brinjal curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chettinad Brinjal Curry is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chettinad Brinjal Curry is something that I have loved my entire life. They are fine and they look wonderful.
Chettinad Kathirikai chops is delicious recipe, where brinjal is cooked in a peanut sesame gravy and tempered with curry leaves. This curry makes a perfect accompaniment to any biryani and can be. Kalla Veetu Kathirikkai - Brinjal curry for idli and dosa. Chettinad (also known as Chettinadu) is a region located mainly in the Sivaganga district historically ruled by Ramnad kingdom of Pandya Nadu and has a small portion extending into the Pudukottai District of Chola Nadu in Tamil Nadu, India.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chettinad brinjal curry using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chettinad Brinjal Curry:
- Make ready 5 brinjals
- Make ready half piece Lemon
- Make ready Mustard
- Get 4 table spoon Oil
- Prepare 3 Red chillies
- Get Jeeraa
- Take coriander leaves
Brinjal curry is a traditional south indian curry shared along with a video procedure. A veg curry recipe cooked using brinjal pieces in onion tomato gravy commonly suitable to be eaten along with rice. The chettinad masala for this curry can even be made a week in advance and stored in air-tight bottles. Here's a spicy curry from tamilnadu that tastes best with steamed rice.
Instructions to make Chettinad Brinjal Curry:
- Brown fry Jeera, red chillis and garlic and grind it well with salt and stuff the mixture with brinjal.
- Add 5 table spoon of oil into the fresh pan then add mustard, bengal gram and black gram in it. Now add the stuffed brinjal into the pan, while the brinjal is cooking add two table spoon of chilli powder and corraiander powder into it.
- Let it cook for 10-15 minutes on low flame. Ready to serve hot
The chettinad masala for this curry can even be made a week in advance and stored in air-tight bottles. Here's a spicy curry from tamilnadu that tastes best with steamed rice. Chettynad Curry Palace is an authentic Indian restaurant located at Upper Weld Road. The name "Chettynad" derived from the Chettinad originally from the region of Tamil Nadu state in South India. Chettinad or Chettinar cuisine is one of the famous South Indian Cuisine from the state of Tamil Nadu.
So that is going to wrap this up for this exceptional food chettinad brinjal curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
