Sour brinjal curry haidrabad style
Sour brinjal curry haidrabad style

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sour brinjal curry haidrabad style. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sour brinjal curry haidrabad style is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sour brinjal curry haidrabad style is something that I’ve loved my whole life.

The hit curry of a party is always eggplant curry "baingan ka Salan" in hyderabadi terms or Bagare Baigan is a very famous dish of Hyderabad. It is counted amongst the royal dishes Dhaba Style - Baingan Masala / Brinjal Masala I Egg Plant Curry Dhaba Style - Baingan Masala / Brinjal Masala I Egg Plant Curry Masala Gutti Vankaya Curry-brinjal spicy curry( స్పెషల్ గుత్తి వంకాయ కూర) By Ammasri Vantalu.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sour brinjal curry haidrabad style using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sour brinjal curry haidrabad style:
  1. Take 7-8 small brinjal
  2. Take for curry
  3. Get 1/2 cup onion puree
  4. Take 1 cup tomato puree
  5. Make ready 2 tsp ginger garlic paste
  6. Prepare 1 tsp green chilli paste
  7. Make ready 1 tbsp Tamarind paste
  8. Prepare 1 tsp red chilli powder
  9. Get 1 tsp turmeric powder
  10. Make ready 2 tsp coriander powder
  11. Take 1 tsp garam masala powder
  12. Take To taste Salt
  13. Get for stuffing
  14. Take 1 tsp coriander seeds
  15. Make ready 1 tsp fenugreek seeds
  16. Prepare 1 tsp cumin seeds
  17. Make ready 1 tsp sesame seeds
  18. Prepare 1 dry red chilli
  19. Get 1 tsp dry coconut powder
  20. Prepare 3-4 cashew nuts
  21. Get 1/4 cup peanuts
  22. Prepare As needed Oil for cooking

Brinjal curry is a traditional south indian curry shared along with a video procedure. It is a veg curry gravy recipe made using eggplants. This is one of my daughter's favorite curries. This andhra style brinjal curry goes perfectly well with white rice, chapathi or even with biryani.

Steps to make Sour brinjal curry haidrabad style:
  1. First take brinjal and wash it very well.Cut in from center and keep them into water
  2. Now in a bowl take tamerind paste and add some hot water.Soak it for about 20 minutes.
  3. Now for stuffing - in a pan take coriander seeds,cumin seeds, sesame seeds, fenugreek seeds,cashew nuts,peanuts,dry coconut,red chilli.Roast it well for about 5-7 minutes. Turn off the gas. Let it cool down then take a grinder and add all roasted spices and grind it well by using little water. Stuffing is ready.
  4. Now remove brinjal from water and stuff it with stuffing masala.keep remaining stuffing aside.
  5. Now in a pan take 2 tbsp oil,add stuffed brinjal and cool it for about 10 minutes until it cooked 80- 90 percent.take out these cooked brinjal in separate plate.
  6. Now in a same pan add,2 tsp oil.Then add ginger garlic paste.Saute it.Then add onion puree. Cook it until onion becomes brown in color. Them add tomato puree. Now add turmeric powder,coriander powder,red chilli powder,garam masala powder and salt. Cook for 2 minutes. Then add remaining stuffing masala.. Mix well.
  7. Now add cooked brinjal,then add tamarind pulp. Cover it and cook it for about 5-7 minutes.Until pip starts saprates. Sour brinjal curry is ready.Serve hot with fulka or rice.

This is one of my daughter's favorite curries. This andhra style brinjal curry goes perfectly well with white rice, chapathi or even with biryani. Yes, in tamil nadu, biryani is served with egg plant curry. Even in Hyderabadi cuisine, this Bagara baingan is served with biryani. To make enne badanekai or nune vankaya, brinjal is first stuffed with masala and.

So that’s going to wrap it up for this exceptional food sour brinjal curry haidrabad style recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!