Badanekayi Yennegayi stuffed brinjal curry
Badanekayi Yennegayi stuffed brinjal curry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, badanekayi yennegayi stuffed brinjal curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Badanekayi Yennegayi stuffed brinjal curry is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Badanekayi Yennegayi stuffed brinjal curry is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have badanekayi yennegayi stuffed brinjal curry using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Badanekayi Yennegayi stuffed brinjal curry:
  1. Take 250 gram brinjal
  2. Prepare 1 big onion
  3. Prepare 1 tomato
  4. Get 1 lemon sized tamarind
  5. Take 4-5 Green chillies
  6. Get 2 tablespoon sambhar powder
  7. Get 1/4 teaspoon turmeric powder
  8. Make ready 1 teaspoon ginger garlic paste
  9. Get 1/2 inch cinnamon stick
  10. Take 3-4 clove
  11. Make ready 10 curry leaves
  12. Get 1 teaspoon Cumin seeds
  13. Prepare 4-5 tablespoon fresh coconut
  14. Make ready 6 tablespoon oil
  15. Make ready to taste Salt
Instructions to make Badanekayi Yennegayi stuffed brinjal curry:
  1. Dry roast the onions, chillies and cumin. Add turmeric and coconut and roast for a minute.
  2. Grind the dry roasted items with tomato, cinnamon, clove, ginger garlic paste, sambar powder, curry leaves and salt to a smooth paste
  3. Slit the brinjal and stuff the grounded paste. Heat the oil in a wok add the stuffed brinjals and shallow fry on medium flame. Cover the lid and cook till brinjals gets 90 percent cooked.
  4. Add the remaining masala and fry oil separates. Add water depending upon your requirement.
  5. Can use as it is for roti. If using for rice, can add water. Mix well and cook till oil separates.
  6. Serve with jola rotti, or any roti and rice.

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