Lobia brinjal curry
Lobia brinjal curry

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, lobia brinjal curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lobia brinjal curry is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Lobia brinjal curry is something which I have loved my entire life. They are fine and they look fantastic.

Brinjal curry is a traditional south indian curry shared along with a video procedure. A veg curry recipe cooked using brinjal pieces in onion tomato gravy commonly suitable to be eaten along with rice. It is also called as alasandalu curry or lobia curry. Black eyed beans or cow peas are called alasandalu or bobbarlu in telugu, alasandi in kannada and Lobia or chawli in hindi.

To get started with this particular recipe, we must first prepare a few components. You can cook lobia brinjal curry using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lobia brinjal curry:
  1. Get 1/2 cup lobia
  2. Take 2 brinjals
  3. Make ready 10 pearl onions
  4. Make ready 1 big riped tomatoe
  5. Take 1 pinch turmeric powder
  6. Make ready 1/2 tsp chilli powder
  7. Take 2 tsp coriander powder
  8. Get 1/2 cup grounded coconut
  9. Get 2-3 tbsp tamarind extract
  10. Take For tempering :
  11. Make ready 1/2 tsp mustard seeds
  12. Prepare 1/2 tsp urad daal
  13. Make ready 1/2 tsp cumin seeds
  14. Prepare 2 pinch hing
  15. Make ready 1 string curry leaves

Lobia recipe is a spicy vegan whole lentils made with basic Indian spices. Add little salt and turmeric powder. This Punjabi lobia masala curry has a onion tomato base with spices. So the curry has some tang I have learnt this Punjabi recipe of lobia masala from my mom-in-law.

Steps to make Lobia brinjal curry:
  1. Cook the lobia beans in the pressure cooker for 3 to 4 whistles (cook till it is soft).
  2. To the cooked lobia along with the same water add brinjal, tomatoes, onions, chilli powder, turmeric powder, coriander powder, salt, grounded coconut paste and allow it to boil for 2 to 3 minutes. Leave it for 1 whistle.
  3. Open the lid add the tamarind pulp (adjust the tanginess and salt according to your taste).
  4. To the kadai add 2 tbsp of sesame oil, mustard seeds, urad dhal, cumin seeds, hing, curry leaves then transfer the curry into the kadai.
  5. Close the lid and put it in low flame. Cook till the oil oozes out.
  6. Garnish with coriander leaves. Serve hot with rice and dosa.

This Punjabi lobia masala curry has a onion tomato base with spices. So the curry has some tang I have learnt this Punjabi recipe of lobia masala from my mom-in-law. This is one of the curries which. Potato and Brinjal Curry, Black Eyed Beans(Lobia) Masala - Chef Arif's recipes are healthy, easy, fast, fresh and tasty. Whole family will love this two delicious recipes.

So that’s going to wrap this up for this special food lobia brinjal curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!