Chicken and Veg Javanese Curry
Chicken and Veg Javanese Curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken and veg javanese curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken and Veg Javanese Curry is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken and Veg Javanese Curry is something which I have loved my whole life.

Add chicken, and cook until no longer pink. Add thin coconut milk and the rest of the ingredients. Bring to a boil, reduce heat, and simmer until chicken is tender and the sauce has reduced and thickened. Turn off heat, transfer to a serving bowl, garnish with deep fried shallot flakes, and serve with steamed.

To get started with this particular recipe, we have to prepare a few components. You can have chicken and veg javanese curry using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken and Veg Javanese Curry:
  1. Take 1/2 kg chicken breast (diced)
  2. Prepare 2 carrots (sliced)
  3. Get 100 gr green peas
  4. Prepare 2 lemongrass
  5. Get 4 kaffir lime leaves
  6. Get 2 bay leaves
  7. Make ready 1 tsp salt
  8. Prepare 1/2 tsp pepper
  9. Prepare 1/2 tsp sugar
  10. Get 200 ml water
  11. Prepare 300 ml coconut milk
  12. Prepare 2 cardamom
  13. Prepare 1 star anise
  14. Take 1 cinnamon stick
  15. Make ready 1 tsp curry powder
  16. Get 3 tbsp cooking oil
  17. Make ready Grounded spices:
  18. Get 1/2 red onion
  19. Take 5 garlic cloves
  20. Take 5 red long chili
  21. Get 2 cm ginger
  22. Make ready 3 cm turmeric
  23. Get 1 tsp cumin
  24. Get 1 tsp coriander seeds
  25. Make ready 3 candle nuts

In a large pot, fry the onion, garlic & Ginger until fragrant and translucent. Add the chicken and fry until starting to brown. Add all the spices and vegetables and mix to coat everything in the spices. Cook up a chicken curry packed with spices and a bit of sweetness from apricots and jaggery, an unrefined cane sugar.

Steps to make Chicken and Veg Javanese Curry:
  1. Ground all the grounded spices using a blender.
  2. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
  3. Add a water, chicken breast diced, wait until the chicken cooked well.
  4. Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally.
  5. Ready to serve with rice or the side.

Add all the spices and vegetables and mix to coat everything in the spices. Cook up a chicken curry packed with spices and a bit of sweetness from apricots and jaggery, an unrefined cane sugar. Kerala Chicken Recipes, Kerala Chicken Curry, Biryani Chicken, Indian Chicken, Veg Recipes, Curry Recipes, Indian Food Recipes, Asian Step By Step Dhaba Style Chicken Curry Recipe. This curry is one of the best among the Indian Chicken Recipes and tastes brilliant with tandoori roti. A really quick to prepare chicken dish with a lovely coriander flavoured sauce with just a hint of mild green curry spices.

So that’s going to wrap this up for this special food chicken and veg javanese curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!