Egg Curry | Dhaba-Style Egg Gravy
Egg Curry | Dhaba-Style Egg Gravy

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, egg curry | dhaba-style egg gravy. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Egg Curry

To begin with this particular recipe, we have to prepare a few ingredients. You can have egg curry | dhaba-style egg gravy using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Egg Curry | Dhaba-Style Egg Gravy:
  1. Prepare 4 eggs, boiled and peeled
  2. Prepare 1/2 cup yoghurt or dahi
  3. Prepare 2 tsp cumin seeds or jeera
  4. Get 2 tsp coriander seeds or dhania
  5. Prepare 1/2 black cardamom or badi elaichi
  6. Get 3-4 green cardamom or choti elaichi
  7. Prepare 1 -inch stick cinnamon or dalchini
  8. Prepare 3-4 cloves or laung
  9. Take 1 bay leaf or tej patta
  10. Get 2 medium-sized onion, finely chopped
  11. Make ready 1 tbsp garlic paste
  12. Take 1 tbsp ginger paste
  13. Get 1 tsp sugar
  14. Take 2 tsp red chilli powder
  15. Take 1/4 tsp turmeric powder
  16. Prepare 6 tbsp oil
  17. Take To taste Salt
  18. Take As required Fresh coriander leaves, as a garnish

Egg Curry Recipe-Easy and Quick Egg Curry Recipe-Simple Anda Curry-Ande Ki Sabzi. Dhaba Style Egg curry or Anda Curry Recipe Hindi Urdu Apni Recipes. Boiled eggs simmered in coconut milk with onion, ginger- garlic and spices. One of the easy and tasty side dish that you can prepare very quickly.

Instructions to make Egg Curry | Dhaba-Style Egg Gravy:
  1. Heat oil in a nonstick pan, to that, add the eggs. Fry until golden. Transfer it to a plate and keep it aside.
  2. To the same pan, heat oil and add cumin seeds. coriander seeds, black cardamom, green cardamom, cinnamon, clove, and bay leaf. Allow them to splutter and then turn the heat off. Transfer it to a dish and let it cool down. Grind the mixture into a smooth paste. Add water as required to get a smooth paste.
  3. To the same oil add onions and cook for a minute. Then sprinkle sugar. It helps in giving the gravy a rich colour. Cook for another minute.
  4. Add ginger and garlic paste. Cook until the raw smell disappears.
  5. Add yoghurt and cook for 3-4 minutes.
  6. Then add salt, turmeric powder and red chilli powder. Mix everything nicely.
  7. Cook until oil begins to separate from the sides.
  8. Add the spice paste and water.
  9. Bring it to a boil and then lower the flame and cook for 4-5 minutes.
  10. Add the boiled eggs. Cook for a minute and then turn the heat off.

Boiled eggs simmered in coconut milk with onion, ginger- garlic and spices. One of the easy and tasty side dish that you can prepare very quickly. Add the prepared boiled eggs into the gravy. Eggs in India are somewhat of an invisible fence in the landscape of vegetarianism and non-vegetarianism. While some vegetarians won't even have pastries baked with eggs, many still enjoy egg curries and egg biryanis.

So that’s going to wrap it up for this exceptional food egg curry | dhaba-style egg gravy recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!