Kathirikai Puli Kuzhambu/Brinjal Curry
Kathirikai Puli Kuzhambu/Brinjal Curry

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, kathirikai puli kuzhambu/brinjal curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kathirikai Puli Kuzhambu/Brinjal Curry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Kathirikai Puli Kuzhambu/Brinjal Curry is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kathirikai puli kuzhambu/brinjal curry using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kathirikai Puli Kuzhambu/Brinjal Curry:
  1. Take 1/4 kg Kathirikai/Brinjal
  2. Take 2 tsp Sesame Oil
  3. Take 1/4 tsp Mustard seeds
  4. Prepare 5 Fenugreek seeds
  5. Prepare 1/4 tsp Asafoetida
  6. Make ready 10 Shallots roughly chopped
  7. Get as required Curry leaves few
  8. Make ready 1 Medium Size Tomato chopped
  9. Take 1/4 tsp Turmeric powder
  10. Make ready 2 tsp Sambar powder
  11. Make ready 5 Garlic pods roughly chopped
  12. Prepare 1/2 cup Tamarind extract
  13. Get as per your taste Salt-
  14. Make ready -as required Water
  15. Take 1/2 cup Grated Coconut
  16. Prepare 1/2 tsp Cumin seeds
  17. Prepare as required Coriander leaves few
Steps to make Kathirikai Puli Kuzhambu/Brinjal Curry:
  1. Wash and cut the Brinjal and put it into a water bowl.
  2. In a kadai, add oil. Once oil gets heat, add mustard seeds, fenugreek and asafoetida. Fry it.
  3. Add shallots and curry leaves. Saute till shallots becomes translucent.
  4. Add tomatoes and brinjal, saute in medium flame for 5 mins.
  5. Add tamarind extract, garlic, turmeric powder, sambar powder and salt. Let it boil.
  6. Meanwhile add grated coconut and cumin seeds in a mixie. Grind to a smooth paste by adding water gradually.
  7. Add the ground paste in the curry. Then add required water. Cover and cook for 15 mins in medium flame.
  8. Garnish with coriander leaves. Mix well. Transfer to a bowl.
  9. Now it's ready to serve. Serve with hot rice, idli and dosa.

So that’s going to wrap it up with this special food kathirikai puli kuzhambu/brinjal curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!