Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, maharashtrian sukha(dry) ulha (gravy or curry) mutton. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Maharashtrian Sukha(Dry) Ulha (Gravy or curry) Mutton is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Maharashtrian Sukha(Dry) Ulha (Gravy or curry) Mutton is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook maharashtrian sukha(dry) ulha (gravy or curry) mutton using 21 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Maharashtrian Sukha(Dry) Ulha (Gravy or curry) Mutton:
- Get For making the masala
- Prepare 8-10 Fresh coconut pieces
- Prepare 2-3 Green chilli
- Prepare 7-8 Garlic cloves
- Get as required Ginger julienne
- Prepare 2 Tomatoes chopped
- Take Ingredients for curry
- Get 3 Onions finely chopped
- Make ready 500 gms mutton pieces
- Get 1/3 tsp cumin seeds
- Make ready 2 Cardamoms
- Get 2 small cinnamon sticks
- Get 3-4 cloves
- Prepare 2 tsp red chilli powder
- Prepare 2 tsp coriander powder
- Take 1/3 tsp turmeric powder
- Take to taste Salt
- Take 1 large glass of water
- Prepare 2 tbsp kolhapuri tikht masala
- Get 4 tbsp oil
- Prepare as required Freshly chopped coriander for garnishing
Steps to make Maharashtrian Sukha(Dry) Ulha (Gravy or curry) Mutton:
- Dry roast coconut pieces, green chilli, garlic cloves and ginger. Make a coarsed paste of this.
- Now add roughly chopped tomatoes in mixer jar containing previously coarsed masala in order to get a fine paste.
- Ingredients for gravy mutton- wash and clean the mutton and keep it aside.
- Heat a pressure cooker with 2 tbsp oil add cumin seeds, cardamoms, cinnamon and onion and sauté it for 2-3 minutes on medium flame.
- Now add mutton pieces, red chilli powder, turmeric powder, coriander powder and water and mix well. Now close the cooker lid and pressure cook for 15 minutes on high flame.
- After it's cooked in pressure Cooker it will look like this.
- Now add that grinded masala mixture and 1tbsp kolhapuri tikht masala and cook it for another 10 minutes on low flame by covering it with cooker lid.
- Lastly add little water to adjust the gravy consistency and garnish with freshly chopped coriander.
- Heat a pan add 2 tbsp oil,1 tbsp kolhapuri tikht masala and half mutton portion from gravy mutton. Now let it further cook for 5 to 7 minutes on low flame. To get the dry mutton. Garnish it freshly chopped coriander.
- Our dry and gravy mutton dishes are ready to serve. Here I have served it with Ghee rice and chapati.
So that’s going to wrap this up for this special food maharashtrian sukha(dry) ulha (gravy or curry) mutton recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
