Masala Brinjal Curry
Masala Brinjal Curry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, masala brinjal curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Masala Brinjal Curry is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Masala Brinjal Curry is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook masala brinjal curry using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Masala Brinjal Curry:
  1. Prepare 3-4 Brinjals
  2. Prepare 2 Green chillies
  3. Get 1 Onion
  4. Prepare 1 spoon roasted coriander seeds
  5. Make ready few Curry leaves
  6. Get as per taste Chilli powder
  7. Take pinch turmeric powder
  8. Make ready some coriander leaves
  9. Prepare to taste Salt
  10. Get 2 cloves garlic pods
  11. Get 2-3 spoons roasted peanuts
  12. Take 1 tsp Mustard and cumin seeds
Instructions to make Masala Brinjal Curry:
  1. Roast peanuts, coriander seeds and grind it with soaked tamarind and keep the paste aside.
  2. Keep the pan on the stove with flame, once the pan heats put oil, once the oil heats, put mustard seeds, cumin seeds, curry leaves, green chilli and garlic.
  3. Add sliced onion into it, put salt, turmeric, once the onion becomes brown, put sliced brinjal. Close it with lid and keep in medium flame for 4 minutes. Open the lid, put chilli powder, mix the peanut paste and saute for 2- 3 minutes. Turn off the flame, garnish with coriander leaves and serve hot with pulka/chapati.

So that’s going to wrap it up with this exceptional food masala brinjal curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!