Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato - brinjal curry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Potato brinjal curry is a mixed curry. Brinjal potato dry/ ಸುಲಭವಾಗಿ ಮತ್ತು ರುಚಿಯಾಗಿ ಬದನೆಕಾಯಿ ಆಲೂಗೆಡ್ಡೆ ಪಲ್ಯ ಮಾಡುವ ವಿಧಾನ. Using small size potatoes or baby potatoes adds more attractive to this brinjal and potato. Also choose the small variety of aubergines.
Potato - Brinjal Curry is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Potato - Brinjal Curry is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have potato - brinjal curry using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato - Brinjal Curry:
- Get 2 medium sized potatoes (cut it into square)
- Make ready 2 medium sized Brinjal (cut it into square)
- Get 1 piece Pumpkin (cut it into square)
- Take 2 tbsp oil
- Make ready 1/2 tbsp Turmeric powder
- Take 1 tsp coriander powder
- Take to taste Salt
- Get 1 big sized Tomato
- Prepare 1 tbsp Red chilli powder and Crushed garlic (mixed)
- Get 1 pinch Asafoetida
It's very tasty and easy to make. Ringan Batata Nu Shaak is a curry made with eggplant/aubergine/brinjal and potato. It is flavored with groundnut/peanut powder, desiccated coconut, and spices such as red chili powder, coriander-cumin. Brinjal curry is a traditional south indian curry shared along with a video procedure.
Steps to make Potato - Brinjal Curry:
- Take a pressure cooker pan. Add oil. Once oil is hot, add asfoitida.
- Keep chopped vegetables in the water. Keep tomato, garlic paste with red chilli powder separate.
- Add tomatoes and garlic paste in cooker. Cook it for some time. Add all masala and salt too. Once tomatoes are mushy add vegetables in that. Add a glass of water. Mix it well.
- Close the cooker and give 4-5 whistles. Let it cool. Open the pan and serve curry with Rice or Roti.
It is flavored with groundnut/peanut powder, desiccated coconut, and spices such as red chili powder, coriander-cumin. Brinjal curry is a traditional south indian curry shared along with a video procedure. A veg curry recipe cooked using brinjal pieces in onion tomato gravy commonly suitable to be eaten along with rice. There is always binjal and potatoes. 😀. This is one the the most simplest curry to make.
So that is going to wrap this up with this special food potato - brinjal curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
