Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, eggplant curry/ vangi bhaaji/ brinjal curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Their eggplant curry (Brinjal curry) is particularly famous - it has an intensely deep, smoky and sweet taste we suspect comes from deep frying the eggplant to get massive caramelisation and oily goodness. This recipe is a more achievable and healthier home version, and because we can't. Put the eggplant pieces into a strainer and sprinkle liberally with salt. Place a small plate on top of the eggplant, and a weight on top of the plate- this process draws the excess water out of the eggplant, and it won't be overly salty.
Eggplant curry/ Vangi Bhaaji/ Brinjal curry is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Eggplant curry/ Vangi Bhaaji/ Brinjal curry is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have eggplant curry/ vangi bhaaji/ brinjal curry using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Eggplant curry/ Vangi Bhaaji/ Brinjal curry:
- Take 300 grms - Brinjal/Vangi Cut into Cubes
- Take 1 Small Onion (finely chopped)
- Get 1 Medium Tomato (finely chopped)
- Get 2 tbsp Coriander Leaves
- Take 2 tbsp Roasted Groundnut Powder/Peanut powder (optional)
- Get 2 tbsp Red Chilli Powder
- Prepare 1/2 tsp Turmeric Powder
- Get 1 tsp Coriander Powder
- Get 1/2 tsp Garam Masala
- Get 1 tsp Salt
- Make ready 1/2 cup water
Stuffed eggplant curry is made very commonly in many states but the stuffing is very much different in every region. There is another version known as Bharli vangi from Maharashtrian cuisine which is another amazing delicious curry. Most of these dishes are made with ingredients like peanuts, chana. Bharli vangi recipe with step by step photos.
Steps to make Eggplant curry/ Vangi Bhaaji/ Brinjal curry:
- In a large bowl, add all the above ingredients other than Oil and water.
- Mix it well evenly, to coat the eggplant/brinjal with masala or ingredients.
- Heat up the oil in a pan, once oil is hot add in all mixed content of the blow to pan and close the lid, cook for about 2 minutes.
- Check the eggplant/brinjal, if it is half cooked, now add water and cook for about 2-3 minutes on low flame.
- Eggplant curry is ready to serve as sides with rice or Chapatti.
- Tip: Do not add peanuts powder/groundnuts powder if you are ALLERGIC.
Most of these dishes are made with ingredients like peanuts, chana. Bharli vangi recipe with step by step photos. Bharli vangi or stuffed brinjal is a regular at my home. For the bharli vangi we need to use baby eggplants or small eggplants. This type is easily available in India.
So that is going to wrap it up with this special food eggplant curry/ vangi bhaaji/ brinjal curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
