Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rava besan dhokla. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rava Besan Dhokla is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Rava Besan Dhokla is something which I have loved my whole life.
#dhokla #ravabesandhokla #dhoklarecipe #instantdhokla Instant Rava Besan Dhokla, Indian Food, Indian Veg Recipes, Gujrati Snacks..dhokla with step by step photo and video recipe. basically dhokla recipes are prepared from fermented batter, either with besan or rice flour. however this recipe is an instant version of rava. .of rava dhokla recipe. i personally feel suji ka dhokla is much more healthier and tastier compared to the khaman dhokla. whenever i eat besan dhokla, i feel bit uncomfortable to digest even though it. To make Rava Dhokla ( Suji Dhokla), first take the semolina in a deep bowl. Transfer the paste to a bowl, add the salt, sugar, asafoetida, oil, turmeric powder, besan and curds. Dhokla is a very popular Gujarati (steamed) snack prepared with besan flour.
To begin with this recipe, we must prepare a few components. You can have rava besan dhokla using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rava Besan Dhokla:
- Get 1 cup besan/gramflour
- Get 2 tbsp rava/semolina
- Get 1/2 tsp ginger paste
- Prepare 1 pinch hing/asafoetida
- Make ready 1 tsp mustard seeds
- Take 2 slit green chillies
- Take 1 tbsp chopped coriander
- Take 7-8 fried curry leaves
- Prepare 2 tbsp refined oil
- Make ready To taste salt
- Get 1/2 tsp sugar
- Prepare 1/2 cup water
- Get 1 tsp lemon juice
- Take 1/2 cup tamarind chutney
The conventional dhokla is made out of besan. Steam cooked semolina cakes are healthier and perfect dish for breakfast. Try this Rava Dhokla and share your experience! Khaman (Besan) dhokla, is a tasty Gujarati snack.
Steps to make Rava Besan Dhokla:
- Mix besan and rava in a bowl.Add ginger paste,salt and sugar to taste, 1 tbsp oil,hing and mix well.Add half cup water and 1 tsp lemon juice.Mix all to a smooth batter.Cover and let it stand for 10 minutes.Add 1 sachet Eno fruit salt and beat the mixture till light and fluffy.
- Grease a microsafe container and pour batter in it.Microwave high power for 2 minutes.Keep it covered for 5 minutes.Heat 1 tsp oil and sprinkle mustard seeds.When they crackle, add 2 slit green chillies and few curry leaves.Take mustard seeds in a plate and create Cookpad logo.Fill the logo with grated coconut.Sprinkle coriander and curry leaves at the top.Make Coopad initials with tamarind chutney in a nozzle. While serving cut dhokla into diamond shapes and serve with tamarind chutney.
- For tamarind chutney soak tamarind.Squeeze out the pulp.Add little water and 3 tbsp sugar and boil.Add a pinch of red chilli powder and a pinch of ginger paste.The chutney should be thick to create Cookpad initials.Happy Birthday Cookpad !
Try this Rava Dhokla and share your experience! Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. Besan Dhokla is a very popular, tasty Gujarati recipe. Learn how to make/prepare Besan Dhokla by following this easy recipe.
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