Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut chutney curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Coconut Chutney Curry is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Coconut Chutney Curry is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have coconut chutney curry using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coconut Chutney Curry:
- Get 1 cup Grated Coconut
- Take 3 Green Chillies
- Make ready 6 Small Shallots
- Make ready 1 piece Ginger
- Make ready 2 tbsp Coconut Oil
- Prepare 1/2 tsp Mustard Seeds
- Get 2 Dried Red Chillies
- Prepare 1 stick Curry Leaves
- Get 2 pinch Asafoetida Powder
- Make ready Salt
- Make ready Water
Instructions to make Coconut Chutney Curry:
- Grind grated coconut, green chillies, four small shallots & ginger by adding a little water.
- Heat a pan. Add the ground mixture into it. Do not boil!
- Heat coconut oil. Add mustard seeds. After one minute add dried chillies, chopped shallots & curry leaves. Saute.
- When the shallots turn brown, add asafoetida powder. Then add the sauteed ingredients to the chutney. Add salt to taste. Stir.
So that is going to wrap it up for this exceptional food coconut chutney curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
