Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, thai panang chicken curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Thai Panang Chicken Curry is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Thai Panang Chicken Curry is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have thai panang chicken curry using 26 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thai Panang Chicken Curry:
- Take Thai Panang Curry Paste -
- Prepare 1 small onion, chopped
- Prepare 5-6 garlic cloves
- Make ready 1 " galangal / ginger, sliced
- Prepare 8-10 dry red chilies, soaked in water for 10-15 minutes
- Prepare 1/4 cup coriander roots, chopped
- Get 1/2 tsp. lime zest
- Get 1 lemongrass (bottom part), sliced
- Take 4-5 kaffir lime leaves
- Make ready 1/2 tsp. shrimp paste (opt)
- Prepare 2 tbsp. fried peanuts, powdered
- Get 1 tsp. roasted coriander powder
- Prepare 1 tsp. roasted cumin powder
- Prepare 1/2 tsp. pepper powder
- Make ready 2 tbsp. tomato ketchup
- Take 1 tsp. tamarind paste
- Prepare to taste salt
- Get Thai Panang Curry with Chicken
- Take 500 gms chicken with bones, curry cut
- Prepare 2-3 tbsp. oil
- Get 3/4 cup panang paste
- Make ready 1/2 cup water
- Take 1 cup coconut milk
- Take 5-6 kaffir lime leaves
- Prepare 2-3 green chilies
- Make ready to taste salt
Steps to make Thai Panang Chicken Curry:
- Blend all the ingredients for the curry paste to a smooth paste by adding required quantity of water. Store in an air-tight container to be used later.
- Heat oil in a pan and add the panang paste. Cover and cook on a medium flame for 2 minutes.
- Add the chicken and mix well. Cover and cook for 2-3 minutes.
- Then add 1/2 cup water, salt, chilies and kaffir lime leaves.
- Mix everything well and simmer, covered till the oil starts to float on the surface and the chicken is almost tender.
- Add 1 cup coconut milk and simmer, uncovered on a medium flame for 2-3 minutes.
- Serve with plain steamed rice.
So that’s going to wrap it up for this exceptional food thai panang chicken curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
