Brad's ez pork with curry gravy
Brad's ez pork with curry gravy

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, brad's ez pork with curry gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brad's ez pork with curry gravy is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Brad's ez pork with curry gravy is something that I’ve loved my whole life. They are nice and they look fantastic.

Learn how to make pork curry also known as Pandi curry or handi curry. It's an excellent combination for Ragi ball , Dosa , Idli, chapati or rice. Then check out these braised chops served with thick creamy gravy - a scrumptious meal. Gradually stir into hot mixture in skillet.

To begin with this recipe, we must first prepare a few components. You can have brad's ez pork with curry gravy using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brad's ez pork with curry gravy:
  1. Make ready 1 1/2 lbs pork tenderloin, cut into bite size pieces
  2. Get 1 tbs minced garlic
  3. Get 5 tbs coconut oil, divided
  4. Get 2 1/2 tbs curry powder, divided
  5. Take 6 tbs ap flour
  6. Get 3 cups whole milk
  7. Get prepared rice

When hot, add the flour coated pork chops and brown on medium-high. Add a couple of drops of gravy coloring (Kitchen Bouquet) if needed to give the gravy a rich color. Curry dishes are well-loved by many Asians. Made with flavourful spices, the rich and fragrant curry sauce is a versatile convenient sauce to whip up that spicy meal.

Steps to make Brad's ez pork with curry gravy:
  1. Heat 1 tbs coconut oil in a frying pan. Add pork, garlic, and 1/2 tbs curry powder. Fry pork until just before it is done. Remove to a plate.
  2. In same pan, add 4 tbs coconut oil, and 6 tbs flour. Make a roux. Stir constantly. When flour starts getting a nutty aroma, slowly blend in milk. Stir until you get a smooth gravy. Adjust to your preferred texture.
  3. Add the rest of the curry powder and reserved pork. Heat until pork is done, stirring constantly.
  4. Plate rice and serve over top. Garnish with dry chopped chives.

Curry dishes are well-loved by many Asians. Made with flavourful spices, the rich and fragrant curry sauce is a versatile convenient sauce to whip up that spicy meal. Simply add your favourite meat, seafood or vegetables into the pot of curry sauce and viola, a delicious meal is cooked instantly for. I can't see eating the pork without a BBQ sauce or gravy as some reviewers commented but with the right sauce - this is a definite HOME RUN!!! I have tried a lot of pulled pork recipes with a ton of ingredients and steps.

So that’s going to wrap this up for this special food brad's ez pork with curry gravy recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!