Kaju Curry with malai gravy
Kaju Curry with malai gravy

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, kaju curry with malai gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kaju Curry with malai gravy is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Kaju Curry with malai gravy is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have kaju curry with malai gravy using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kaju Curry with malai gravy:
  1. Make ready 5-6 chopped onions
  2. Take 3-4 chopped tomatoes
  3. Take 1 bowl homemade fresh cream
  4. Make ready 10-12 pieces cashewnuts
  5. Get as per taste Salt
  6. Get as per taste Kashmiri red chilli powder
  7. Take 2 tablespoons ginger garlic paste
  8. Get 2 tablespoons oil
  9. Get 1/2 spoon hot spices
  10. Get 1/2 spoon kitchen king
  11. Make ready as required Coriander leaves for decorating
  12. Make ready 1 cup milk
  13. Prepare Pinch turmeric powder
Instructions to make Kaju Curry with malai gravy:
  1. Put some oil in a pan and wait for some time.
  2. Add chopped onions in the pan and cook it for 10 mins.
  3. Once the onions get cooked add chopped tomatoes.
  4. Add salt + Kashmiri red chilli powder+ turmeric powder + hot spices + kitchen king stir the ingredients for some time.
  5. Add fresh cream keep the mixture at low flame for a while.
  6. Add 1 cup milk and cashew nuts to the mixture once the cream leaves oil.
  7. Keep the mixture at medium flame for the while.
  8. And the kaju Curry is ready to serve with decorations of Coriander leaves

So that is going to wrap this up with this exceptional food kaju curry with malai gravy recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!