Chicken Curry/Gravy
Chicken Curry/Gravy

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken curry/gravy. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Curry/Gravy is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken Curry/Gravy is something which I’ve loved my entire life. They are nice and they look fantastic.

Hi Guys, today I'll show you how to make a Simple and Easy Chicken Curry in Thick Gravy. It's also a healthy curry since we are not using much fat. #chickencurry #simplechickencurry #chickengravy. In this video making how to make tasty chicken gravy simple method. For chicken lovers making quick and get tasty chicken curry.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken curry/gravy using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry/Gravy:
  1. Take 1/2 kg Chicken or 500 gm or 1 pound (preferably Bone-in)
  2. Prepare 2-3 tbsp Oil
  3. Make ready 1 cup Onion or 3 onion paste
  4. Get 2 tbsp Ginger Garlic paste/minced
  5. Take 1/2 cup tomato puree
  6. Take 1 cup hot water
  7. Prepare As per taste Salt
  8. Make ready 2 tbsp Coriander leaves chopped
  9. Prepare Spices :
  10. Get 1/2 tsp Turmeric powder
  11. Make ready 3/4 tsp red chilli powder
  12. Get 1/2 tsp garm masala powder
  13. Make ready 3/4 tsp coriander powder
  14. Get 1 tez patta/bay leaf
  15. Make ready 4 cloves
  16. Prepare 2 inch Cinnamon
  17. Prepare 2 inch Cinnamon
  18. Prepare 3 green Caradmom
  19. Prepare For Taste Optional : 2-3 tbsp Curd

This allows the chicken to absorb the flavors of the curry gravy. This is why this chicken curry tastes even better the next day. Here is the Index for all Gravies and Curries which can be served with Rice and/or Rotis. There are endless variation to a Chicken Curry, every household having their own way to do it.

Instructions to make Chicken Curry/Gravy:
  1. Preperation of Chicken Curry : - First heat oil n add whole spices - Add chopped onion n tomato puree - add ginger garlic paste and saute.
  2. Add turmeric n red chili powder. - well mix n stirr until tomato become soft. - pour yogurt add garm masala, Coriander powder and cook in low heat untill the mix smell good
  3. Add chicken n coriander mint leaves. - fry till chicken turns pale color. - In a seperate pot heatup 1 cup water and pour it to make thick gravy.. dont add too much water. - some times chicken let out lots of moisture.
  4. Cover n cook on low flame till chicken soften n gravy turn thick.
  5. Served with plane rice, ghee rice, zeera rice, chapati or any nan
  6. Garnish with Coriandar leaves

Here is the Index for all Gravies and Curries which can be served with Rice and/or Rotis. There are endless variation to a Chicken Curry, every household having their own way to do it. This should have some gravy, like a soup, & enough to soak up the bread. Andhra chicken curry is a yummy, tempting and mouth-watering recipe. Spicy black pepper chicken gravy goes well with roti, rice or idli or dosa too.

So that’s going to wrap this up with this special food chicken curry/gravy recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!