RAJMA CURRY(RED BEAN GRAVY)
RAJMA CURRY(RED BEAN GRAVY)

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rajma curry(red bean gravy). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

RAJMA CURRY(RED BEAN GRAVY) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. RAJMA CURRY(RED BEAN GRAVY) is something that I have loved my whole life.

In this video I will show how to make Rajma /Red kidney beans curry in a simple way with freshly ground masala. Rājmā or Rāzmā is a vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice. Although kidney beans did not originate from the Indian subcontinent, it is a part of regular diet in Northern India. That perked it up a bit.

To get started with this particular recipe, we must prepare a few ingredients. You can cook rajma curry(red bean gravy) using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make RAJMA CURRY(RED BEAN GRAVY):
  1. Prepare 150 gm rajmah soaked for 3 hours,boil
  2. Take 1 medium onion
  3. Take 2 medium tomatoes
  4. Take 1 tbsp mix ginger garlic paste
  5. Get 5 green chillies
  6. Prepare 1 tsp salt
  7. Make ready 1 tsp red chilli powder
  8. Take 1/2 tsp termeric powder
  9. Take 1 tsp corriender powder
  10. Make ready 1 tsp cumin
  11. Get 4 tab spoon oil
  12. Make ready fresh corriender for garnishing

This is a quick and easy curry made from red kidney beans. Served with either naan (flatbread) or rice. Last, throw in the two cans of kidney beans, undrained. Rajma is kidney beans curry which is made by pressure cooking raw kidney beans which are soaked overnight.

Instructions to make RAJMA CURRY(RED BEAN GRAVY):
  1. Soak and boil beans bt not too much.It should not be mushy.
  2. Add oil in a pan heat oil add onion soute until soft
  3. Add g g paste fry with onion for 30 second
  4. Add spices with 2 tbsp water cook for 1 minute
  5. Mow add 3 green chillies finely chopped and tomatoes perl and cut in slices.
  6. Cover and cook for 5 minutes
  7. When masala mix and tomatoes tender.
  8. Add boiled red beans.cook beans with masal for 5 minutes
  9. Add 3 cup water
  10. Ok for 5 minutes on medium high heat.
  11. Garnish with 2 finely choppd green chillies and fresh coriander.

Last, throw in the two cans of kidney beans, undrained. Rajma is kidney beans curry which is made by pressure cooking raw kidney beans which are soaked overnight. The pressure cooked beans are then cooked with onion, tomatoes, ginger-garlic and with spices like coriander, garam masala, chili powder etc. It's an extremely popular curry in North India. Rajma dal is a popular red kidney bean curry from India that is incredibly easy to make.

So that is going to wrap this up with this special food rajma curry(red bean gravy) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!