Fiery Red Chicken 🍗 Curry/Gravy
Fiery Red Chicken 🍗 Curry/Gravy

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fiery red chicken 🍗 curry/gravy. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fiery Red Chicken 🍗 Curry/Gravy is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Fiery Red Chicken 🍗 Curry/Gravy is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have fiery red chicken 🍗 curry/gravy using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fiery Red Chicken 🍗 Curry/Gravy:
  1. Get 500-550 gms Chicken 🍗 (Tender)
  2. Get 1/2 Cup Mustard Oil
  3. Make ready To Taste Salt
  4. Take 1 tsp Sugar
  5. Prepare 1 tbsp Ghee
  6. Get 5-6 Whole Dry Red Chillies
  7. Make ready 1.5 inch Ginger Paste
  8. Prepare 7-8 Garlic Cloves Paste
  9. Make ready 1 Big Onion (Sliced)
  10. Take 2 tsp Garam Masala (Freshly Ground or preferably Wet Paste)
  11. Prepare 1 tsp Black Peppercorns (Freshly Cracked)
  12. Prepare 1 tsp Turmeric Powder
  13. Take 1 tsp Kashmiri Red Chilli Powder
  14. Prepare 1 tsp Red Chilli Powder
  15. Get 2-3 Potatoes (Cut into halves)
  16. Take 1/2 litre Hot/Boiling Water💧(For the Gravy & Cooking)
Steps to make Fiery Red Chicken 🍗 Curry/Gravy:
  1. Soak the Red Chillies 🌶 Ginger & Garlic 🧄 into lukewarm water 💧 for about 30 mins time & thereafter, blend it to a smooth paste, fry the potatoes 🥔 as well & set aside- Also, marinate the chicken 🍗 pieces with some salt, turmeric & red chilli 🌶 powder, some mustard oil & set aside for at least- 2-3 hrs time
  2. In a frying pan 🍳 or wok: Add in the oil over a medium heat & add into it the wet ground masala & sauté for about 5-6 mins time, stirring continuously & then add in the sliced onions 🧅 & salt 🧂 & a little sugar & keep sautéing, ensure that it doesn’t burn at the bottom.
  3. Now, once it’s all sautéd nicely & releases fine aroma- add in the marinated chicken 🍗 & continue sautéing until it releases the oil on its surface.
  4. Now, switch off the flame 🔥 & add in the whisked curd- ensuring it doesn’t curdle hence we’the put off the flame 🔥 once all mixed until well combined- switch on the flame 🔥 again & finish the rest of the cooking 🥘
  5. Add in the fried potatoes now, sauté for about 4-5 mins time more & then add some hot water for the desired gravy & allow the chicken to get well cooked in the same too 👍🏻
  6. Put on the lid of thd pan, allowing it to cook for at least next 15-20 mins time- stirring occasionally in between, to ensure it doesn’t catch the bottom of the pan… Once all done ✅ finally, add in the fresh garam masala paste & ghee- stir well, finally & put on its lid back & switch off the flame 🔥
  7. Allow it to sit on the gas oven itself for the next 15 mins time in its standby position before serving it piping hot with the equally HOT 🥵 Plain Rice 🍚/Fried Rice 🍛/ Roti/Chapatis/Parathas etc…💁🏻‍♀️😍

So that is going to wrap it up for this special food fiery red chicken 🍗 curry/gravy recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!