Stuffed Pointed guard Gravy (Parwal curry)
Stuffed Pointed guard Gravy (Parwal curry)

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed pointed guard gravy (parwal curry). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Stuffed Pointed guard Gravy (Parwal curry) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Stuffed Pointed guard Gravy (Parwal curry) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook stuffed pointed guard gravy (parwal curry) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stuffed Pointed guard Gravy (Parwal curry):
  1. Get 4 pointed gouard /parwal
  2. Take 1 boiled potato
  3. Prepare 1/2 tsp mustard paste
  4. Prepare as per taste Salt
  5. Prepare as required Oil for cooking
  6. Prepare For Gravy
  7. Prepare 1+1/2 tsp turmeric powder
  8. Take 1/4 tsp red chilli powder
  9. Take 1/2 tsp coriander powder
  10. Make ready 1/2 tsp green chilli paste
  11. Take 1 tsp cashew nuts paste
  12. Take 1 tbsp mustard paste
  13. Prepare 1/3 cup fresh tomato puree
  14. Prepare 1/4 tsp fennel powder
  15. Prepare 1/3 tsp garam masala powder
  16. Make ready 1/4 tsp sugar
Steps to make Stuffed Pointed guard Gravy (Parwal curry):
  1. At first peel the Pointed guards & divided them. Lil bit boiled for 2-3 minutes.
  2. Collect the seeds and mashed it with potato & mustard paste. Stuffed it into Pointed guards. Sealed them with gramflour paste & fried them.
  3. Gravy :- Heat a woke with oil. Put all the paste & powder of spices together without Cashew nut & mustard paste. Cooked it for 2-3 minutes. When oil came out from thz…..then added mustard and cashew nuts paste….& Lil bit hot water. Again cooked for 3-4 minutes.
  4. Placed the Pointed guards into serving dish & poured the gravy.

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