Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, green moong dal green gram curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This green moong dal recipe is one of those dals I make often. Just that I never clicked the pics and shared. The taste of this green gram curry is like a home-cooked dal and really goes well with rotis or steamed rice. If I make a side veggie dish, I serve the dal with steamed rice or we just have it with.
Green moong dal green gram curry is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Green moong dal green gram curry is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have green moong dal green gram curry using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Green moong dal green gram curry:
- Make ready 1 medium onion
- Get 1 tablespoon oil
- Prepare 1 medium tomato
- Get 1/2 cup whole moong dal
- Take 1/2 inch ginger
- Take 2 green chillies
- Take 1 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds
- Get to taste red chilli powder
- Take 1/2 tsp Garam masala
- Make ready 1 tsp Turmeric powder
- Prepare 1 teaspoon gdhaniya (Coriander)powder
- Make ready 2 tsp coriander leaves chopped
- Get 1 1/2 cups water
- Prepare To taste Salt
There is nothing more comforting than a good lentil curry with rice. I never came across whole green gram in south indian recipes that I had so far in south indian restaurants. How to make Whole Green Gram and Coconut Curry step by step. Green moong dal or green gram dal is very rich in protein, iron, fiber, antioxidants, and phytonutrients.
Steps to make Green moong dal green gram curry:
- Heat oil in a pressure cooker and add mustard, cumin. Add onions and chillies after a minute. Once the onions are translucent, add turmeric, chopped ginger and diced tomatoes.
- When the tomatoes start oozing some water, add salt, garam masala, chilli powder and dhaniya powder. Fry till the raw smell goes. Add moong dal and water to the cooker and cook for 12-15 mins or till the dal is cooked thoroughly (3-4 whistles on low flame).
- Once the pressure is gone (please don’t open if you think there’s still pressure), add chopped coriander leaves, check for seasoning, mix well and serve.
How to make Whole Green Gram and Coconut Curry step by step. Green moong dal or green gram dal is very rich in protein, iron, fiber, antioxidants, and phytonutrients. This particular green moong dal recipe is a good combo with bread, chapathi, string hoppers, pittu, rice, etc. Normally, we Sri Lankans have this curry with bread for breakfast. Green moong dal curry with brown rice is a wholesome and delicious meal.
So that is going to wrap it up for this special food green moong dal green gram curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
