Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, patod (gram flour khadai). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Besan(gram flour) plays an important role in traditional Rajasthani cuisine. The main ingredients used to prepare Rajasthani Pitod Curry are Besan and curd. Rajasthani Pitod ki Sabzi is prepared in the opposite manner, Besan mixture is cooked then solidified. Patod or pitod is a traditional Rajasthani dish that is made as a snack or eaten as a side dish with your meal during Paryushan.
Patod (gram flour khadai) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Patod (gram flour khadai) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook patod (gram flour khadai) using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Patod (gram flour khadai):
- Get 1 big bowl of gram floor(200 gram)
- Make ready 1 glass water
- Get 1/4 tsp carom seeds
- Get 2 Tbsp oil
- Make ready 1 pinch black pepper
- Take 1/4 chilli flakes
- Take 2 tbsp lemon juice
- Get 1 tsp sarso
- Prepare 2-3 tbsp green chilli(finely chopped)
- Make ready 1 tbsp sesame seeds
- Prepare 1 tbsp salt
- Take 1/4 tsp roasted grinded jeera
- Get 5-6 curry patta
- Prepare 1/4 tbsp small spoon jeeravan
- Prepare 2-3 plates
The alkalizing properties of gram flour maintain the pH level of the skin. Baked Besan Papdi made with besan (gram flour) and flavored with cumin seeds, ajwain, chili powder and turmeric! Patod-Chickpea cake curry is perfect for entertaining and a vegetarian lovers delight. Chickpea flour, also known as gram flour or besan, can be found in Indian or Asian markets.
Instructions to make Patod (gram flour khadai):
- Turn on the gas and put the pan on it and boil the water, and put salt, carom seeds, black pepper and chilli flakes.
- Sim the flame and mix the gram floor slowly continuously so that no lumps form. When batter becomes thick off the flame and let the batter cook down.
- Grease the plate and apply thin layer of batter on it with the help of spatula. Keep plates to set the batter.
- After 15 minutes cut the long pieces of dried batter from the plates back and roll them.
- Now hot the oil in a pan and crackle the mustard seeds in it and put green chillies, curry patta, sesame seeds and off the flame and put all the roles in a pan and toss them or pour the tadka on roles.
- Take a plate and keep all the roles on it, sprinkle roasted jeera, jeeravan and lemon juice.
- Serve delicious patod(patod ki khadai).
- (you can even swallow fry this roles till light golden brown)
Patod-Chickpea cake curry is perfect for entertaining and a vegetarian lovers delight. Chickpea flour, also known as gram flour or besan, can be found in Indian or Asian markets. Patra/patod is colocasia(arbi) leaves recipe where the leaves are smeared with sweet, spicy, tangy besan(gram flour) paste. rolled, steamed and tempered wit. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Besan Ka Laddoo is an all-time favorite and made on several special occasions and festivals. The trick to getting this sweet right is in browning the besan (gram flour) perfectly. A cup is a measure of volume, whereas grams are a weight measure.
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