Spinach and chickpea flour dry curry (Palak besan sabji)
Spinach and chickpea flour dry curry (Palak besan sabji)

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, spinach and chickpea flour dry curry (palak besan sabji). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This chickpea spinach curry is healthy, vegan, and ready in under half an hour. Tender chickpeas and spinach in a spiced tomato onion gravy, why not? Tender chickpeas in a tomato-onion gravy with soft spinach, boldly flavored with just a handful of spices, this curry is the absolute business. Palak Chole is a Spinach and Chickpea curry.

Spinach and chickpea flour dry curry (Palak besan sabji) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Spinach and chickpea flour dry curry (Palak besan sabji) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook spinach and chickpea flour dry curry (palak besan sabji) using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spinach and chickpea flour dry curry (Palak besan sabji):
  1. Prepare 500 gm Spinach
  2. Prepare 50 gram coriander
  3. Get 2-3 table spoon chickpea flour
  4. Prepare 1 tsp turmeric powder
  5. Take to taste Salt
  6. Take 3 table spoon oil
  7. Take 1 tsp mustard seeds
  8. Get 1 tsp cumin seeds
  9. Take Pinch asafoetida
  10. Make ready 3-4 curry leaves
  11. Make ready 1 tbsp cumin coriander powder
  12. Make ready 1 tbsp red chilli powder

In my opinion, vibrant foods are the best. Bright veggies are nutritionally packed, and visually appealing foods just cry out Pro tip: curries always taste best when the flavours have had time to meld. So make and enjoy right away, but leftovers are especially delicious, so. Let that cook another few minutes and then add your chickpeas.

Steps to make Spinach and chickpea flour dry curry (Palak besan sabji):
  1. Heat oil in a pan. Add mustard seeds, cumin seeds and when it started splutters add asafoetida and curry leaves
  2. Add washed and chopped spinach and coriander and cook properly till spinach wilts completely. Add turmeric powder, cumin coriander powder, red chilli powder, salt and mix well and cook untill oil separates
  3. Now add chickpea flour and mix properly untill all chickpea flour absorb by spinach and curry separates from pan

So make and enjoy right away, but leftovers are especially delicious, so. Let that cook another few minutes and then add your chickpeas. You can mash some of the chickpeas with the back of a spoon if you like, it makes the gravy thicker. Heat the curry paste in a large non-stick frying pan. Favorite Indian Lentils and Spinach (Dal Palak)Yummly.

So that’s going to wrap it up with this exceptional food spinach and chickpea flour dry curry (palak besan sabji) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!