Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, granny's curry leaves pepper gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
[Trevor] Pepper, curry leaf spleen. - [Ruzaina] This is the brain - [Trevor] Oh, the brain - [Ruzaina] Brains too with Ceylon cinnamon and pepper. [Ruzaina] Yeah, the gravy sauce. - [Trevor] The gravy just saturates into that kottu. You guys gotta check out Ruzaina's awesome YouTube channel. Today's video is about making Healthy Curry leaves pepper gravy/ கறிவேப்பிலை மிளகு குழம்பு. This gravy is rich in medicinal.
Granny's curry leaves pepper gravy is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Granny's curry leaves pepper gravy is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have granny's curry leaves pepper gravy using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Granny's curry leaves pepper gravy:
- Take 1 tsp - Mustard seeds
- Prepare 10 - shallots
- Take 20 - garlic cloves
- Get 1/4 tsp - turmeric powder
- Take 1 tsp - salt or as per taste
- Make ready 8-10 tablespoons - gingelly oil
- Get To dry roast-
- Take 3 tsp - pepper
- Prepare 1 - dried red chilli
- Make ready 1 tsp - toor dal
- Get 1 tsp - Coriander seeds
- Take To grind-
- Take Handful - Curry leaves
- Make ready 1 - large tomato
- Get 2 marble sized tamarind
This spicy chicken curry taste super delicious and very peppery. I have shared few varieties of pepper chicken and mutton recipes here. But i haven't shared the pepper chicken gravy which we simply love. Curry Leaves Fennel Seeds Cooking Time Gravy Tofu Food To Make Spicy Easy Meals.
Steps to make Granny's curry leaves pepper gravy:
- Grind curry leaves into paste can add little water (helps in hair growth, constipation)
- Grind tomato separately
- Dry roast pepper, red chilli, coriander seeds, thur dal until mild aroma comes cool it and ground to a paste (pepper fight against cold)
- Now heat oil in a pan add mustard when is splutter add garlic cloves and shallots roast until soft
- Then add curry leaves paste fry for 2 minutes then add tomato puree cook until raw smell goes
- Finally add dry roasted paste, turmeric and salt and 1 cup of water, cook for few minutes let it boil and mix together it gets thicken
- Don't over cook, pepper leads to bitter taste when overcooked
- Done serve with hot rice and melted ghee.
But i haven't shared the pepper chicken gravy which we simply love. Curry Leaves Fennel Seeds Cooking Time Gravy Tofu Food To Make Spicy Easy Meals. Peanut Chutney Pepper Powder Vegetable Stew Canned Coconut Milk Chutney Recipes Fennel Seeds Curry Leaves Pressure Cooking. Pepper chicken gravy is a quick and easy-to-make traditional recipe. I learnt this recipe from my grandmother.
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