Gram flour Colocasia leave curry
Gram flour Colocasia leave curry

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gram flour colocasia leave curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Gram flour Colocasia leave curry is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Gram flour Colocasia leave curry is something that I have loved my entire life. They’re nice and they look fantastic.

Bumbai Kochu Shak & Tiny Fish Curry Recipe For Village Kids. Colocasia leaves gravy recipe with step by step photos - tangy and sweet bhaji made with colocasia leaves. Also called as Alu chi patal bhaji. In marathi 'alu' is pronounced as अळू whereas in hindi its आलू. 'patal' means thin.

To begin with this recipe, we have to prepare a few ingredients. You can have gram flour colocasia leave curry using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gram flour Colocasia leave curry:
  1. Get 15 Colocasia leave
  2. Take 1 cup gram flour
  3. Take 1 cup Onion paste
  4. Prepare 1 tsp Red chilli Powder
  5. Get 1 tsp turmaric powder
  6. Prepare 1 tsp Coriander powder
  7. Get 1 tsp garam masala
  8. Get As ur required Salt
  9. Get As needed Water
  10. Take As needed Oil

This colocasia leaves curry is spicy, tangy, silky smooth & delicious gravy based curry to try from the regular ones. Now take a pan add oil,mustard seeds,fenugreek seeds,curry leaves,ginger garlic paste,pinch of hing,turmeric and. Colocasia leaves are also called taro leaves or elephant ears. In Hindi, we call it arbi ke patte.

Instructions to make Gram flour Colocasia leave curry:
  1. Assalamualaikum,wash the arbi leave,drying the all leave take a gram flour,mix the salt and pepper,give it a good smoothly paste,then spread the paste on arbi leave,
  2. Step by step,3 layer are making and roll the 3 layer's leave
  3. Steaming the all stuff arbi leave,now cut the all steam roll
  4. Take a Onion paste,mix the salt,pepper,red chilli Powder, Coriander powder, turmeric powder,garam masala,and yellow chilli Powder mix well,now,heàt a oil crackers the cumin seed, and pour the Onion,spices paste,give it a good stir_fry,
  5. Pour the little water, boiling the curry,and mix the arbi leave,some time cooked
  6. Serve with rice

Colocasia leaves are also called taro leaves or elephant ears. In Hindi, we call it arbi ke patte. Bengalis call it kochu pata or kochu shaak. And these are tasty: whether cooked with the gram flour, scraped coconut, meat, rice powder, seafood or even Indian cottage cheese or paneer! colocasia leaves gravy recipe with step by step. Below is the picture of Colocasia (Arbi/ ghuiyan) leaves.

So that is going to wrap this up with this exceptional food gram flour colocasia leave curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!