Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, besan kadhi. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kadhi Pakori Recipe: Kadhi is a popular north Indian dish, made with besan and yogurt as main ingredients along with various spices with gram flour pakodas dipped in it. Indian Vegetarian food recipe. very easy to make with traditional style. Kadhi is the famous Indian dish made from yogurt or butter milk and gram flour. Learn how to make Besan Kadhi recipe from Rajasthan at home with a step by step video and detailed recipe.
Besan kadhi is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Besan kadhi is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook besan kadhi using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Besan kadhi:
- Make ready 1 cup besan /gram flour
- Take 3/4 cup oil
- Get 1/2 tsp methidana/fenugreek seeds
- Prepare 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Take 1/2 tsp cumin seeds
- Take 2 tsp tamarind pulp
- Get to taste Salt
- Make ready 1 cup Mixed vegetables (cluster bean bhindi potatoes cauliflower drumsticks)
- Take as needed Curry leaves and coriander leaves
There are different besan kadhi recipe but this is my favorite recipe of besan ki kadhi. Kadhi Pakora or Besan Ki Kadhi is one of the famous North Indian recipe, made with besan and dahi along with various spices and pakodas dipped Kadhi and rice or roti by itself makes a complete meal. Variations - Punjabi kadhi, Maharastrian kadhi, Gujrati kadhi etc. Besan kadhi recipe is a basically yogurt (curd - dahi) and besan (chana dal/ chickpea flour) recipe.
Steps to make Besan kadhi:
- Heat oil in pressure cooker add besan roast it on very low flame till golden in colour in between add methi dana and cumin seeds add water and salt bring it to boil add veggies
- Cook veggies properly add curry leaves and tamarind pulp red chilli powder turmeric powder coriander leaves and boil it till all done
- Sreve with rice
Variations - Punjabi kadhi, Maharastrian kadhi, Gujrati kadhi etc. Besan kadhi recipe is a basically yogurt (curd - dahi) and besan (chana dal/ chickpea flour) recipe. Besan kadhi provides a welcome change in menu especially when you get bored from daily routine of eating dal Sindhi kadhi, Gujarati kadhi, Punjabi Kadhi are some of the popular varieties of kadhi. Everyone relish eating besan pakoda Kadhi, but making kadhi is bit time consuming. The pakodas to be added in kadhi can be prepared in microwave very easily that to with very less oil.
So that is going to wrap it up for this special food besan kadhi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
