Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, green gram dal vada. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Green gram dal vada is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Green gram dal vada is something that I’ve loved my whole life. They are fine and they look wonderful.
Hi,Friends in this video I have shown green moong dal vada, In this particular video I made garelu with split green moong dal this recipe is very easy to. Split Green Gram , onion, curry leaves , green chillies and coriander leaves are the main ingredients of the recipe. You can adjust the amount of Moong vada recipe is very tasty, crunchy & spicy. This is one of favourite breakfast or evening snack recipe.
To begin with this particular recipe, we have to prepare a few components. You can have green gram dal vada using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green gram dal vada:
- Get 150 gm green gram dal
- Take 5 shallots
- Prepare 2 green chilly
- Get 1 inch ginger
- Make ready 1 tsp cumin seeds
- Take Pinch hing
- Make ready 1 chopped onion
- Prepare leaves chopped coriander curry
- Prepare Salt
- Make ready oil
Once the oil is hot, make small balls of the Moong Dal Vada batter and drop in the hot oil carefully. Green gram curry is a delicious protein packed dish made with green moong dal, spices, herbs, onions & tomatoes. Serve it with rice or roti. Green gram curry recipe with Instant pot & stovetop instructions - Green gram also known as mung bean or whole moong dal is a lentil that is widely used in Asian.
Instructions to make Green gram dal vada:
- 150gm green gram dal (approx 12-14 vada)… soak 3-4hrs… Press generally it’s smooth it prefect… Take 1tbsp keep aside
- Drain water completely transfer to blender… Add 5 shallots 1inch ginger 1 -2 green chilly… Salt pinch of hing grind… Then add 1tsp cumin seeds… grind coarse paste…
- The paste should be thick… Add 1tbsp green gram dal… 2tbsp chopped onion and chopped coriander and curry leaves mix well
- Take small portion… Make round shape… Heat oil and deep fry in medium low heat (take 4-5 mints)
- Crispy it’s done… Healthy green gram dal vada ready
Serve it with rice or roti. Green gram curry recipe with Instant pot & stovetop instructions - Green gram also known as mung bean or whole moong dal is a lentil that is widely used in Asian. Moong Dal Vada recipe here is made with green moong dal or green gram which is a whole green gram and not the split one. It has been soaked for hours before making the actual vada. I would love to share various moong dal recipes in the form of snacks or curries etc and update them on my blog as it.
So that is going to wrap it up for this special food green gram dal vada recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
