Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, meatball curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This delicious Indian Meatball Curry combines my favorite curry recipe with tender meatballs. It's a healthy and easy to make dinner recipe that is easy to fall in love with. Meatballs in Spicy Curry rock with flavor and can be made with any protein. Try beef, lamb, chicken or turkey meatballs smothered in this amazing spicy Indian-inspired sauce!
Meatball curry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Meatball curry is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have meatball curry using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Meatball curry:
- Take 250 g Mutton without bone
- Make ready 2 tsp Red chilli powder
- Make ready Salt
- Make ready 2 tsp Garlic ginger paste
- Prepare Lemon juice
- Make ready 150 gms Curd
- Take 1 tbsp Roasted coconut
- Get Bengal gram 1tbsp
- Make ready Garam masala powder
- Get 4 tbsp Oil
Meatball curry, a mutton kheema recipe cooked in Indian spices, is classic Anglo Indian food served with coconut rice. Makes for a special weekend lunch! The texture of the raw meatballs is very soft. Don't worry; it's the reason they're so tender when cooked.
Steps to make Meatball curry:
- Take the mutton in bowl add garlic ginger paste salt red chilli powder and garam masala powder 1/4teaspoon. And mix well and grind it.
- Then make a paste add one egg in it. Then make small balls of it. Take a pan add oil and fry it.
- Then keep meatballs aside. For gravy take roasted coconut and bengal gram and make paste of it. In that paste add curd red chilli salt.
- Then take a pan add whole garam masala. Then add gravy paste to it.then cook it for 15minutes.
- Then add one glass of water to it. After it starts boiling add meat balls in it.. then add coriander leaves and drops of lemon juice in it cook for 5minutes.
- Curry is ready to eat.
The texture of the raw meatballs is very soft. Don't worry; it's the reason they're so tender when cooked. Beef Kofta Curry, or simply kofte, is a classic Pakistani and Indian curry made of tender meatballs simmered in a spicy, flavorful sauce. Meatball curry recipe : Kerala style easy meatball curry or kofta curry is a popular Syrian Christian dish, made mostly during the festival seasons; Christmas and Easter. This Thai meatball curry is outrageously good.
So that’s going to wrap it up with this exceptional food meatball curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
