Horse gram rasam
Horse gram rasam

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, horse gram rasam. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Horse gram rasam is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Horse gram rasam is something that I have loved my entire life.

Horse gram also aids in weight loss. With step by step pictures and video. If you are down with severe cold, then this Kollu Rasam is what you need to be eating. Horse gram is commonly used in Tamil dishes, including kollu chutney, kollu porial, kollu avial, kollu sambar, and kollu rasam in Tamil Nadu.

To begin with this recipe, we have to first prepare a few ingredients. You can cook horse gram rasam using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Horse gram rasam:
  1. Prepare 1 tbsp Horse gram
  2. Get 10 Garlic gloves/pallu
  3. Get 1 tablespoon Cumin seeds
  4. Take 2 tablespoon black pepper powder
  5. Get 3 Red chilli
  6. Get 1 tablespoon Coriander powder
  7. Get 2 tsp Curry leaves
  8. Make ready 1 Tamarind lemon size
  9. Prepare 1/2 teaspoon Turmeric powder
  10. Make ready To taste Salt
  11. Make ready as needed Water
  12. Make ready 1 tablespoon Oil

It is almost like there was a contest for worst names ever for a lentil and the winner was You make rasam, sundal with the same horsegram. If you have rice (or any alternative carb). These useful spices can be used to cook so many different meals! Huruli Bassaru or Horse gram rasam is a very healthy protein-rich rasam recipe made using horse gram.

Steps to make Horse gram rasam:
  1. Heat a pan add horse grams, cumin seed, pepper, red chillies dry roast it.
  2. Add garlic gloves, curry leaves dry roast it.
  3. Roasted ingredients put into the mixy jar add 1 tablespoons of coriander powder.
  4. Add water and grind it into fine paste
  5. Heat a pan add 1tablespoon of oil. Add 1/2 teaspoon cumin seeds and curry leaves. Add the paste, turmeric powder and add adequte amount of water and boil it for 3 min.
  6. Add tamarind water and salt as required. Let it cook for 5 min. now horse gram rasam is ready.

These useful spices can be used to cook so many different meals! Huruli Bassaru or Horse gram rasam is a very healthy protein-rich rasam recipe made using horse gram. Huruli bassaru is a two-in-one recipe in which you can make both rasam and palya/usli just out. Sprouted Horse gram Rasam and Palya/Usli/Sundal is one of my family's favorite foods. This is a two in one dish - we will be making Rasam and and it's side dish with a common main ingredient.

So that’s going to wrap it up with this exceptional food horse gram rasam recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!