Malai kofta with white gravy curry
Malai kofta with white gravy curry

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, malai kofta with white gravy curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hey guys! in this video i will show you how to make resturant style malai kofta in white gravy : a north indian main course cuisine ,which has a creamy. Find best Malai Kofta recipe white gravy is a popular North Indian dish consisting of paneer balls in creamy gravy. It is so perfect with chapati or rice. Serve malai kofta curry with chapatti, naan, paratha or puri.

Malai kofta with white gravy curry is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Malai kofta with white gravy curry is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook malai kofta with white gravy curry using 37 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Malai kofta with white gravy curry:
  1. Prepare For balls-
  2. Get 250 grms paneer
  3. Make ready 3/4 medium sized boiled potatoes
  4. Take 2 tbsp Corn flour
  5. Make ready 1 tbsp Ginger and green chilli paste
  6. Make ready FOR Spices
  7. Make ready as per taste Salt
  8. Prepare 1 tsp Black pepper powder
  9. Get 1 tsp coriander powder
  10. Take 1 tsp Garam Masala
  11. Take 1 tsp cardamom powder
  12. Prepare For Coating-
  13. Get as required Corn flour
  14. Prepare as required Oil for frying
  15. Take For cashew nut paste-
  16. Take 3/4 medium sized onions chopped
  17. Make ready 1/2 green chilli slit
  18. Get 1/2 cup cashew nuts
  19. Make ready 1 cup water
  20. Prepare For gravy-
  21. Take 1 tbsp Oil
  22. Prepare 1 tsp Cumin seeds
  23. Make ready as required Onion and cashew nuts paste
  24. Make ready 1 tsp Ginger paste
  25. Make ready 1/2 cup Curd
  26. Get 1/2 cup Fresh cream
  27. Get 4/8 pieces Cloves
  28. Get 2/4 pieces Green cardamom
  29. Make ready 1 piece Cinnamon stick
  30. Prepare 1 piece Bay leaves
  31. Take For Spices-
  32. Prepare As per taste Salt
  33. Take 1 tsp Black pepper powder
  34. Get 1 tsp Sugar
  35. Make ready 1 tsp Coriander powder
  36. Get 1 tsp Garam Masala
  37. Prepare 2 tsp Dry fenugreek(kasuri methi)

This Malai Kofta recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. The kofta in this malai kofta is made with paneer, potato, ginger, cilantro, some nuts and raisins. Traditionally kofta curry is made from meat. But here I am sharing vegetarian malai kofta curry.

Steps to make Malai kofta with white gravy curry:
  1. Grate the paneer, grate the boiled potatoes.
  2. Add salt and pepper, coriander powder, garam masala and cornflour, mix well, add ginger and green chillies, mix and knead well.
  3. Bring the ends together and roll into a ball again.
  4. Lightly coat the balls with corn starch, rest them for 5 minutes before frying.
  5. Heat oil for frying, fry these coated balls on medium flame until golden brown and Keep aside.
  6. For cashew nuts paste
  7. In a pot, add onions, green chillies, cashew nuts and water, boil for 7-8 minutes.
  8. Cool down to room temperature and grind them into a paste.
  9. Heat oil in a deep pot, add the whole spices and sauté for few seconds.
  10. Add ginger and freshly prepared cashew and onion paste. Cook until the paste is thick.
  11. Add fresh cream and keep stirring continuously, cook for 2-3 minutes.
  12. Add curd and cook until oil separates. Add water to adjust the consistency of the gravy.
  13. Add kasuri methi, mix well and bring to a boil.
  14. Add sugar, coriander powder, garam masala, black pepper powder and salt, mix well.
  15. Serve hot either by lightly mixing the fried balls with the gravy or just place the fried balls over the gravy and garnish with fried cashews and raisins.
  16. It can be served with roti, naan or any other Indian bread of your choice.

Traditionally kofta curry is made from meat. But here I am sharing vegetarian malai kofta curry. So, here koftas are made from grated paneer (cottage cheese) Punjabi version: Today's recipe is North Indian style where it has red gravy. Mughalai version: It has mild, slightly sweet, aromatic white gravy. One such curry is Malai Kofta and this easy step by step photo recipe gives it a unique taste and twist making it suitable to be served as a party The crispy outer layer, soft and creamy inner filling of kofta and sweet and sour tomato and onion based spicy gravy is a marriage made in heaven, simply yummy!

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