Beef Curry and Bamboo Steamer Dumplings
Beef Curry and Bamboo Steamer Dumplings

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef curry and bamboo steamer dumplings. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef Curry and Bamboo Steamer Dumplings is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Beef Curry and Bamboo Steamer Dumplings is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have beef curry and bamboo steamer dumplings using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Curry and Bamboo Steamer Dumplings:
  1. Make ready 4 cups (cup is equal to 250ml) flour
  2. Prepare 10 g anchor instant yeast
  3. Make ready 1/4 ml sugar
  4. Make ready 1/4 ml Olive oil
  5. Take 1 and 1/2 cups warm water
  6. Make ready Pinch salt
  7. Take 5 tbs freshly cut Rosemary
  8. Prepare Beef Curry
  9. Take 1 kg beef stewing meat
  10. Get 1 litres beef stock
  11. Make ready 1 tbs black pepper
  12. Get 10 g can of tomato paste
  13. Take 1 full onion chopped
  14. Make ready 2 tsps hot durban masala
  15. Take 1 tbs cooking Olive oil
Instructions to make Beef Curry and Bamboo Steamer Dumplings:
  1. Mix all the dry ingredients and add water and mix until incorporated. Place the mixture on a floured surface knead lightly. Place in a covered glass dish in a warm place to rise for an hour. - Once risen fold in the Rosemary and shape into tennis ball sizes. Line the bottom of a bamboo steamer before placing your dough. Let it cook over the Pot for 15 minutes before placing the next batch.
  2. Set the pot on medium heat and brown the meat before setting it aside.
  3. Lightly satué the onion before adding the spice letting it blend for 2 more minutes then add the meat back into the pot.
  4. Add the stock and lower the heat and let the meat cook.
  5. After 40 minutes, add the can of tomato paste and simmer for 10 more minutes on low heat serve with the dumpling.

So that’s going to wrap this up with this special food beef curry and bamboo steamer dumplings recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!