Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, durban bunny chow. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Durban bunny chow is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Durban bunny chow is something that I have loved my whole life.
Durban Mutton Curry in a bread loaf, the 'bunny chow' is a popular South African Street Food. Let us know your experiences in the comment section below. Bunny Chow has become one of Durban's most famous exports! It's usually called a 'bunny' and brings back youthful memories for many Durbanites who used to stop for a bunny chow on their way.
To begin with this recipe, we have to prepare a few ingredients. You can have durban bunny chow using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Durban bunny chow:
- Get 1 solid loaf white bread
- Take 1/2 star anise (chrushed)
- Prepare 3 cardamon pods
- Prepare 1/2 tsp fennel
- Prepare 1/2 tsp cumin seed
- Make ready 1/2 cup oil
- Get 1 onion, chopped
- Get 1 stick cinnamon stick(broken 3parts)
- Take 3 tbsp garam masala
- Get 1 tsp cayenne pepper
- Make ready 2 tsp turmeric
- Take 2 tomatoes(chopped)
- Make ready 1 kg beef stewing meat(cubes) or leg of lamb (also cubed)
- Make ready 4 clove garlic (peeled and chopped)
- Take 10 grams ginger(peeled and chopped)
- Take 6 leaves curry(crushed)
- Get 2 large potatoes (pealed and cubed)
- Take salt
Culture Trip looks at the story behind this curry-filled bread. The Mystery of Durban's Signature Dish Bunny Chow. BUNNY CHOW ISN'T for rabbits, and it isn't made from them either. It's a popular South African food The dish is a staple at lunch counters in Cape Town and Johannesburg.
Steps to make Durban bunny chow:
- Add oil, star anise, cardamom pods, cinnamon stick, fennel seeds, cumin seed and onion to a large pot and cook on stove top on medium heat until your onions become soft and translucent.
- Add the garam masala, cayene pepper and tumeric, cook untill ingredients start to stick.(~10min)
- Add tomatoes and mix so that the contents at the bottom of the pot unstick.
- Add the meat, ginger, garlic, salt and curry leaves. Reduce heat and simmer for half an hour.
- Add potatoes and a little water(~250ml water or till pot content is covered) cover and simmer until meat is tender (1-3 Hours)
- Cut your loaf in equal portion i.e half, quarter etc. With a knife hollow out the bread, leave a thick bottom and walls, spoon the curry inside the loaf, and serve with the cut out portion of bread. Viola! And enjoy!
- A few notes: 1.the heat level will be quite low, add a table spoon of chilli flakes or 2 chopped chillies to step 1 to increase heat, also you can add more cayenne pepper aswell as some hot sauce. 2. If you dont have the whole spice you can swap it out for the powdered version and vice versa, then add them at the appropriate step, whole spices step 1 and powdered spices step 2.
BUNNY CHOW ISN'T for rabbits, and it isn't made from them either. It's a popular South African food The dish is a staple at lunch counters in Cape Town and Johannesburg. People from Durban are very proud of their Bunny Chow and its heritage - a cheap curry from the depression era. The version here is made with meat, but you can substitute with red and white kidney. Bunny chow, often referred to simply as a bunny, is a South African fast food dish consisting of a hollowed-out loaf of white bread filled with curry.
So that’s going to wrap it up for this special food durban bunny chow recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
