Hyderabadi Chicken Curry
Hyderabadi Chicken Curry

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, hyderabadi chicken curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hyderabadi Chicken Curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Hyderabadi Chicken Curry is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook hyderabadi chicken curry using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi Chicken Curry:
  1. Prepare 1 Kg chicken pieces
  2. Get 3 finely chopped then fried onion
  3. Prepare 2 onion roughly cut for making masala
  4. Get 1" Roughly cut ginger
  5. Make ready 7 roughly cut garlic
  6. Take 1 cup curd
  7. Take 1 tablespoon dry roasted jeera,dhania /cumin,coriander powder
  8. Make ready As needed salt
  9. Get As needed water
  10. Prepare 1 teaspoon garam masala powder
  11. Get 1 teaspoon dry fenugreek leaves
  12. Take 1 roughly cut tomato
  13. Prepare 1 teaspoon jeera / cumin
  14. Prepare 1/2 teaspoon hing
  15. Prepare 4 dry red chilli fried
  16. Take 4 less spicy green chilli
  17. Take As needed ghee
  18. Prepare 1 tablespoon all main garam masala
  19. Make ready 1 teaspoon turmeric powder
Steps to make Hyderabadi Chicken Curry:
  1. First wash chicken pieces with water carefully, take a big mixing bowl put chicken pieces, beat the curd and add to the same bowl, add required salt, add fried onion, give it a good mix,and keep rest for at least two hours.
  2. Next take a blender put roughly cut onion, tomato, green chilli, fried red chilli, ginger, garlic add little water and blend it coarsely, and keep aside,
  3. Heat the big pan or kadhai, put enough ghee I think 😂 for making delicious gravy, add jeera crackles, then add hing, garam masala, when all are heated add onion,jeera masala saute it now add turmeric powder, saute for three to four minutes in medium flame, when oil comes out from the gravy add chicken give it a good mix and saute for five minutes in high flame of the oven,
  4. Now add dry jeera, dhania powder mix well and continue to saute,
  5. When oil evaporates from the gravy add garam masala powder, add dry fenugreek leaves mix well, and saute,
  6. Now add one to two cups of water mix well and cover with the lid for at least forty five minutes first high flame for ten minutes, then in low flame of the oven, after that your yummy chicken is ready.serve with rice or paratha.

So that’s going to wrap this up with this exceptional food hyderabadi chicken curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!