Besan dhokla
Besan dhokla

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, besan dhokla. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Besan dhokla is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Besan dhokla is something that I’ve loved my whole life. They’re fine and they look fantastic.

Besan Dhokla recipe the Food Fusion way. Make it, eat it, share it and enjoy it. एकदम फूला फूला सूजी का ढोकला झटपट बनायें । Suji ka Dhokla. Khaman Dhokla soft & sponge easy to.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have besan dhokla using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Besan dhokla:
  1. Prepare 1 cup gram flour(basan),1cup suji,2-4tsp oil salt to taste
  2. Take 1/2 tsp red chilli powder,1/2tsp turmeric powder,1/2tsp sugar
  3. Get 1/2 tap lemon juice, 1 sachet of eno,1tsp mustard oil,
  4. Get 8-10 curry leaves, 2-3 green chilli, 1cup curd coriander leaves
  5. Take 2-3 tsp dry coconut powder to sprinkle on top of dhokla

This is a popular street food in Gujarat. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Besan Dhokla is a very popular, tasty Gujarati recipe. Learn how to make/prepare Besan Dhokla by following this easy recipe.

Steps to make Besan dhokla:
  1. Firstly Take a bowl mix besan, suji, salt, red chilli powder, turmeric powder add curd and water mix well now add ginger and green chilli paste mix well add sugar and mix well
  2. Grease an aluminium pan keep aside - Take a heavy bottom patila, place stand in it pour water in the patila Heat water till rolling boil simmer the flame - Now add lemon juice in the prepared dhokla batter mix well - Now at the end add Eno. Mix well. - Batter will become frothy. Immediately pour the batter in the greased pan
  3. Place pan on the stand in the kadai. Cover it with lid. Do not cover it fully, keep it little bit open from one side so that air should not trap High the flame for 2-3 min then let it cook for 25 min on medium high flame. Now open the lid and check with toothpick If it is cooked properly then switch off the flame, otherwise cook for 5 min more Do not overcook it…
  4. When our dhokla cooked Take it out of the patila and let it cool take it out on a serving plate now prepare tempering take a small tardka pan Pour oil in it and heat it Now add mustard seeds and let it sizzle for few min add green chillies and fry till crisp add sugar and mix well switch off the flame add lemon juice and mix now pour water and mix
  5. Tempering all over the dhokla - Garnish with coriander leaves - Sprinkle coconut powder over it & enjoy with your family frnds et you want❤️🤩😋😋😋😋

Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Besan Dhokla is a very popular, tasty Gujarati recipe. Learn how to make/prepare Besan Dhokla by following this easy recipe. Garnish the Besan Dhokla with coriander and slitted green chilies. Read - Besan Dhokla Recipe In English. आवश्यक सामग्री (Ingredients of Besan Dhokla). विधि - How to prepare Besan Dhokla. बेसन को छान कर किसी बर्तन में निकाल लीजिये. Besan Dhokla recipe the Food Fusion way.

So that’s going to wrap this up with this exceptional food besan dhokla recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!