Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, poha cutlets non fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Poha Cutlets non fry is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Poha Cutlets non fry is something that I have loved my entire life.
Flip them a couple of times more and pan fry till the tops have become golden. See how to make Poha cutlet. Poha Cutlet is quick, healthy and tasty recipe which can be consumed both for breakfast and tea time snack. Poha Suji cutlet. poha cutlet recipe easy to make snack or appetiser.poha cutlet with mixed vegetables.vegetable poha cutlet recipe how to make.
To begin with this recipe, we have to first prepare a few components. You can have poha cutlets non fry using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Poha Cutlets non fry:
- Get 2 cups soaked poha
- Make ready 3 boiled mashed potatoes
- Make ready 1/2 cup frozen peas
- Prepare 1/4 cup frozen sweet corn
- Take 1 big onion finely chopped
- Prepare 1/4 cup paneer grated
- Take 1/4 cup carrot finely chopped
- Make ready 1 tsp Finely Chopped ginger
- Prepare 2 green chilli
- Prepare 2 tsp curry leaves chopped
- Prepare to taste salt
- Prepare 1/2 tsp red chilli powder
- Take 1/2 tsp black pepper powder
- Get 1/2 tsp chilli flakes
- Take 1/2 tsp chaat masala
- Take 1/2 tsp roasted cumin seeds
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2 tsp coriander powder
- Prepare 1 tsp dry mango powder
- Make ready As needed Oil to grease the pan
Place the fried cutlets over absorbent napkins. Serve the poha oats cutlet hot with favorite. Veg Poha Cutlet Recipe: Indian snack, veg poha cutlet, is easy to prepare and healthy too. Crispy outside and soft inside is what it takes to perfect this mouth savoring dish.
Steps to make Poha Cutlets non fry:
- Combine all ingredients into a big bowl and mix well make like a doe.
- Keep aside for 10 min to set.
- Now make kababs according to your size and shape.
- Grease a non-stick tawa and set kababs on it. Grease kababs from top and cook from both sides until become golden brown.
- Cook all kababs like this.
- Enjoy your yummy, tasty, healthy, oil free kababs with any sauce
Veg Poha Cutlet Recipe: Indian snack, veg poha cutlet, is easy to prepare and healthy too. Crispy outside and soft inside is what it takes to perfect this mouth savoring dish. The blanched spinach and cottage cheese add to the nutritional value along with the veggies and also it has a nutty flavor which. Poha Cutlets with step by step photos. Poha Vegetable Cutlets are made with beaten rice flakes (poha) is made in an iron pounder that contributes for its iron content.
So that is going to wrap this up with this special food poha cutlets non fry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
