Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, khasta veggi aloo kachori. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aloo khasta kachori recipe for Indian snacks and appetizers. Inspired from famous pakistani recipe Keema kachori these aloo kachori are super yum and crisp. The perfect Aloo Kachori recipe for you. make it in this Ramzaan and enjoy your iftaar ā¤ļø Step by step recipe of Khasta Kachori. Today I am sharing the recipe of aloo ki kachori.
Khasta veggi Aloo kachori is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Khasta veggi Aloo kachori is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook khasta veggi aloo kachori using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Khasta veggi Aloo kachori:
- Make ready 250 gm white flour
- Prepare 1/2 spoon carom seeds (ajwain)
- Prepare To taste Salt
- Get 2 tablespoon oil
- Get 1/2 glass water
- Prepare 4 boiled potatoes
- Make ready 2 green chillies
- Prepare 1/2 teaspoon Cumin seeds
- Prepare 1/2 teaspoon Coriander powder
- Take 6-7 curry leaves
- Get 1/2 tsp garam masala
- Make ready 1/2 tsp mango powder (amchur)
- Make ready 1 tsp corinder leaves
- Take 1 finely chopped onion
- Prepare 1 finely chopped tomato
- Prepare 1 finely chopped capsicum
- Prepare 1/4 cup Sweet corn
- Take As needed Oil for fry
- Prepare 2 tsp Mixture of white flour and ghee
Kachoris are great as an appetizer or as part of a festive meal for any occasion. Khasta Kachori is filled with spicy moong dal mixture and then deep fried. Kachori is flakey from outside and hollow inside. Aloo khasta kachori recipe: Super crisp khasta kachori stuffed with spicy aloo/potato masala.
Steps to make Khasta veggi Aloo kachori:
- Take 250 gm of white flour add carom seeds, salt and 2 spoon oil. Then mix it well. Add some water and start kneading a dough. You have to knead a soft dough like for making chapaties…
- Grease your hand with oil and apply on upper layer of the dough nicely. Cover it with wet muslin cloth. Rest the dough for 20 minutes.
- Start making stuffing. Take 4 medium size boiled potatoes. Mash it well. Heat a pan. Put 1 table spoon oil,add cumin seeds, corinder powder, curry leaves and green chillies.now add onion, tomato, capsicum and sweet corns. Saute all for 1 mint. Add potatoes add salt as taste,red chillies (if u like extra spices),mango powder, garam masala. Mix it well. Now pour fresh chopped corinder leaves….your stuffing is ready.
- Let's start rolling dough for kachoris. Roll in any shape. Now use mixture of white flour or ghee apply it firlmy all over chapati.. and fold it in 4 folds and rest it for 10 mints. Do same thing with every rolled chapati.
- Again start rolling and applying mixture of white flour and ghee. Do same process again twice. 3rd time roll the chapati and make a ball of the potatoes.put it inside the chapati and rollred it.. press it firmly. Ready for fry.
- Heat up oil… and fry it on slow to medim flame. Fry until golden brown in colour… you have to be patience.
- Ready to serve šš
- Sauces are also made at home..If you want the recipe then comment me.
Kachori is flakey from outside and hollow inside. Aloo khasta kachori recipe: Super crisp khasta kachori stuffed with spicy aloo/potato masala. Do watch my step by step video on how to make these perfect aloo khasta kachori. Khasta means crisp in English and as the name suggests these kachoris are super crisp, flaky, flavorful and spicy. Directions of kachori dough: In a bowl add all purpose flour, salt, carom seeds and mix it well.
So that is going to wrap it up for this exceptional food khasta veggi aloo kachori recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!