Besan Pitla Jhunka
Besan Pitla Jhunka

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, besan pitla jhunka. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Besan Pitla Jhunka is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Besan Pitla Jhunka is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook besan pitla jhunka using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Besan Pitla Jhunka:
  1. Take 250 gm Besan (gram flour)
  2. Make ready 1 onion sliced
  3. Prepare 1 capsicum chopped
  4. Prepare 1 tomato chopped
  5. Get 1-2 green chilli chopped
  6. Get 1/2 tsp Mustard seeds
  7. Get 1 pinch asafoetida
  8. Prepare 2 tsp Curry leaves
  9. Take 1/2 tsp turmeric powder
  10. Take 1/2 tsp Kashmiri Red chilli powder
  11. Make ready 1/2 tsp garam masala
  12. Prepare to taste Salt
  13. Take 2 tbsp Oil
Steps to make Besan Pitla Jhunka:
  1. In a wok heat oil. Add mustard seeds when it splutter add Asafoetida, green chilli and onion. Saute it for 3-4 minutes. Add capsicum, Saute for 2-3 minutes. Add tomato. Mix all things well.
  2. Add besan in it. Roast it on low medium flame for 5 minutes, or until the besan turns aromatic.
  3. Add all the spices in it. Mix it well.
  4. Now add 2.5 cup water. Stir continuesly, make sure there are no lumps cover and simmer for 10 minutes, or until the besan is cooked completely.
  5. Turn off the flame. Transfer it in a bowl. Garnish it with coriander leaves.

So that is going to wrap it up with this special food besan pitla jhunka recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!