Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cheerai kanthari curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Cheerai kanthari curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cheerai kanthari curry is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have cheerai kanthari curry using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cheerai kanthari curry:
- Take 2 cup Cheera/spinach-
- Make ready 1 cup Boiled rice water
- Make ready 8 Shallots crushed
- Make ready 5 Kanthari mulaku/green chilli
- Make ready to taste Salt
- Prepare 2 tsp Coconut oil -
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Instructions to make Cheerai kanthari curry:
- In a pan add the cheera,boiled rice water ya plain water,crushed shallots,crushed chillies and cook for sometime by closing the lid.
- Once its cooked add the salt and oil and turn off the gas.
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