Mambhazha Pulliserry (Sweet Mango in Coconut and yoghurt sauce)
Mambhazha Pulliserry (Sweet Mango in Coconut and yoghurt sauce)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mambhazha pulliserry (sweet mango in coconut and yoghurt sauce). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mambhazha Pulliserry (Sweet Mango in Coconut and yoghurt sauce) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mambhazha Pulliserry (Sweet Mango in Coconut and yoghurt sauce) is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have mambhazha pulliserry (sweet mango in coconut and yoghurt sauce) using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mambhazha Pulliserry (Sweet Mango in Coconut and yoghurt sauce):
  1. Get 2 Mango Sweet
  2. Prepare 2 Cups water
  3. Take 3/4 Cup Coconut Grated
  4. Prepare 1 Cup Yoghurt
  5. Make ready 1/4 Teaspoon Mustard seeds
  6. Take 1 Green chilli
  7. Get 1/2 Teaspoon Turmeric Powder
  8. Get to taste salt
  9. Get 1 Tablespoon Coconut Oil
  10. Make ready 1/2 Teaspoon Mustard Seeds
  11. Take Pinch Fenugreek Roasted Powder
  12. Prepare 4 Shallots
  13. Make ready 2 red chilli Dried
  14. Take curry leaves
  15. Make ready 1/4 Teaspoon red chilli powder
Steps to make Mambhazha Pulliserry (Sweet Mango in Coconut and yoghurt sauce):
  1. Wash mango and peel the skin.
  2. In a saucepan, add 2 cups of water, peeled whole mangos, turmeric powder and salt.
  3. Cook till the mango becomes soft.
  4. Grind grated coconut, mustard seeds and green chilli into a fine paste.
  5. Add this paste to the cooked mango.
  6. Keep the saucepan covered for 10 minutes in low flame, till the coconut paste cooks through.
  7. Beat the yoghurt in a mixer, so that there are no lumps in it.
  8. Add this to cooked mango and coconut sauce and after 3 minutes turn the stove off, and stir for few more minutes, to prevent curdling of yoghurt.
  9. FOR SEASONING :In a frying pan heat oil and add mustard seeds, wait for the seeds to crack and then add slices of shallots, curry leaves and red chilli.
  10. When the shallots becomes brown, add chilli powder and fenugreek powder and turn off the stove.
  11. Pour this on to prepared curry.

So that’s going to wrap this up for this exceptional food mambhazha pulliserry (sweet mango in coconut and yoghurt sauce) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!