Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, besan dhokla. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Besan Dhokla is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Besan Dhokla is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook besan dhokla using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Besan Dhokla:
- Take For dhokla
- Prepare 1 1/2 cup besan/gram flour
- Make ready 2 tbsp sooji
- Get 1 tsp sugar
- Make ready 1 tbsp oil
- Get 1/4 tsp hing/asafoetida
- Take 1 tbsp ginger chilli paste
- Prepare 1/4 tsp turmeric powder
- Make ready to taste salt
- Get 1 sachet Eno
- Make ready For tadka
- Make ready 1 tbsp oil
- Make ready 1 tsp mustard seeds
- Make ready 3-4 chopped green chillies
- Take 1 tsp Curry leaves
- Make ready 4 tsp grated coconut for garnishing
- Prepare 2 tsp coriander leaves for garnishing
Steps to make Besan Dhokla:
- In a bowl mix all the dhokla items
- Add water and make a smooth batter
- Grease the dhokla plate
- Boil water in dhokla maker or steamer
- Add eno to the batter and mix immediately
- Pour the batter to dhokla plate and let it steam for 10-12mins on medium flame.
- In a tadka pan add oil mustard seeds chillies curry leaves and cook for 2mins
- Check the dhokla…once it is done let it cool for 5mins
- Cut them and pour the tadka all over
- Garnish with grated coconut & coriander leaves.
So that’s going to wrap this up for this special food besan dhokla recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!