Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, avnaas amba saasam/pineapple and mango coconut curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In a blender grind together the coconut, tamarind red chillies and the mustard. Method: • Wash mangoes well and peel them and keep in a bowl. Keep the mango peels in another bowl. • Now add some water in the mango peel and gives a nice squeeze. South Indian Konkani Style curry with pineapples and mango chunks in a sweet, spicy and tangy coconut-mustard gravy, traditionally served as a side dish with rice and dal or enjoyed as a dessert too!
Avnaas Amba Saasam/Pineapple and Mango Coconut Curry is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Avnaas Amba Saasam/Pineapple and Mango Coconut Curry is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook avnaas amba saasam/pineapple and mango coconut curry using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Avnaas Amba Saasam/Pineapple and Mango Coconut Curry:
- Make ready 2 cups pineapple chunks
- Make ready 2 mangoes, peeled and cut into cubes (the sweet variety)
- Get 1/4 cup black raisins
- Take For the coconut masala:
- Get 3/4 cup grated coconut (fresh or frozen)
- Get 2 dry red chillies, roasted
- Take 1 tsp mustard seeds
- Prepare Other ingredients:
- Prepare 1/2 cup jaggery (unrefined cane or palm sugar) or to taste
- Make ready Pinch salt
- Make ready Green or black grapes (optional)
Our Coconut Almond Blend is the perfect tropical base for this pineapple-mango smoothie. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani and butter. Pineapple, mango, and coconut fool. [Photograph: Yvonne Ruperti]. The classic British fool, a dessert of fruit and whipped cream, is an ideal warm weather dessert because it's light and Spoon pineapple cream into glasses, alternating with fresh mango.
Steps to make Avnaas Amba Saasam/Pineapple and Mango Coconut Curry:
- Peel and chop pineapples into bite-sized pieces. - Transfer to a saucepan with water enough to cover it and bring to a boil. - Once it comes to a boil, reduce heat and simmer covered until slightly cooked. - Add jaggery to taste as well as a pinch of salt (to balance the flavors), mix well and cook for a few more minutes until the jaggery has dissolved and the pineapple mixture is slightly thick.
- Remove from heat and let cool completely. At this stage, once it is cooled, you can refrigerate until you are ready to add the mango and coconut masala and serve.
- To make the coconut masala: - In a blender jar, make a smooth paste of grated (fresh or frozen) coconut, red chillies (do not add more than 2) and mustard seeds. - Just before serving, stir in chopped mango pieces along with raisins (or grapes) and coconut-mustard masala into the cooked and cooled pineapple; mix well. Adjust the taste and consistency of the gravy to your preference. It is generally serve slightly thick.
- Cooked pineapple will have some gravy so adjust accordingly. - Serve chilled or at room temperature; store leftovers in the refrigerator.
- Another popular version is adding the pineapple uncooked. If you are short on time, you can make the saasam with uncooked pineapple too. - - Do not add more red chillies as the curry may become too spicy. It is amazing how just only one or two red chillies can spice up this mixture.
- When mangoes are not in season, you can make this dish with chopped apples and grapes or use frozen or canned mango chunks. - - For more flavor, you can season the dish with mustard and curry leaves in coconut oil; totally optional.
Pineapple, mango, and coconut fool. [Photograph: Yvonne Ruperti]. The classic British fool, a dessert of fruit and whipped cream, is an ideal warm weather dessert because it's light and Spoon pineapple cream into glasses, alternating with fresh mango. I can't believe im puting this up. Well this picture basically defines my friendship with my friend and brother lol and I drew and colored it. Mango Curry Wings — Sarah J.
So that’s going to wrap this up for this exceptional food avnaas amba saasam/pineapple and mango coconut curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
