Green gram with spinach curry
Green gram with spinach curry

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, green gram with spinach curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

How to plant green gram at home Easy making tips Clean the green gram and wash in lot of water. Finally rinse off with slightly hot water.. Green gram curry is a delicious protein packed dish made with green moong dal, spices, herbs, onions & tomatoes. Serve it with rice or roti.

Green gram with spinach curry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Green gram with spinach curry is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have green gram with spinach curry using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Green gram with spinach curry:
  1. Prepare Green gram 1 cup
  2. Get 1 big onion
  3. Prepare 1 tomato
  4. Prepare 2-3 Garlic
  5. Make ready Spinach 250 gms finely chopped
  6. Get 1 tsp Turmeric powder
  7. Make ready 2 Green chilli
  8. Prepare 1 tbsp Cumin seeds -
  9. Prepare Pinch hing

Not only are they incredibly easy to cook on the stovetop but they are incredibly inexpensive to use. How to make Whole Green Gram and Coconut Curry step by step. Cherupayar(green gram) curry is an age old traditional curry that pairs perfectly with puttu just like kerala style kadala curry. This really makes a very lip smacking combo with puttu and pappadam.

Instructions to make Green gram with spinach curry:
  1. Dry roast green gram until you can smell its flavor. Dont let it turn brown.
  2. Cook the roasted green gram in cooker for 3 whistles with 2.5 cups of water and turmeric powder.
  3. Mash the cooked green gram
  4. Heat a pan and add oil
  5. Add cumin seeds and hing
  6. Add finely chopped onion, garlic, green chilli and salt to taste
  7. Add finely chopped tomatoes
  8. Add the spinach and let it shrink to half the size
  9. Now add the mashed green gram
  10. Add water to your preferred consistency
  11. Let it boil for 2-3 min and finally garnish with fresh coriander leaves.

Cherupayar(green gram) curry is an age old traditional curry that pairs perfectly with puttu just like kerala style kadala curry. This really makes a very lip smacking combo with puttu and pappadam. We add a tsp of hot ghee too to get the actual flavors. This curry can even be served with rice or even. This protein-packed chickpea and spinach curry is the perfect meal in a pinch!

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