Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, rajasthani besan gatte ki curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Gatte ki Sabzi Recipe in Marwadi. Famous and authentic besan ke gatte ki sabzi. Learn how to make Rajasthani gatta curry in very simple way. Besan Gatte Ki Sabzi, or Gatta Curry is a delicacy of the Indian state of Rajasthan.
Rajasthani besan gatte ki curry is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Rajasthani besan gatte ki curry is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook rajasthani besan gatte ki curry using 22 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rajasthani besan gatte ki curry:
- Make ready 150 gm Besan
- Make ready 1 teaspoon salt
- Make ready 1 tsp jeera or ajwain
- Take 1 tsp Haldi powder
- Make ready 2 tbsp ghee
- Get pinch baking powder optional
- Prepare for curry
- Take 3 tbsp oil
- Prepare 1 tsp jeera
- Make ready 1 bay leaf
- Get 1 tbs garlic ginger paste
- Get 1 tsp red chilli powder
- Take 1 tbsp salt
- Make ready 1/4 tsp sugar
- Take 2 onion finely chopped
- Get 1 tomatoes chopped
- Prepare 1-2 green chilli -chopped
- Prepare 1 tsp haldi powder
- Take 1 tbsp coriander powder
- Make ready 1 tbsp garam masala pawder
- Take 1/2 cup dahi
- Make ready 1 cup water
Rajasthani Gatta Curry Recipe, Besan Gram Flour Sabji, How To Make Rajasthani Gatta Curry Recipe. Rajasthani gatte ki sabji is a marwar speciality in which boiled gatta made of besan are served in a spicy tasty curd based gravy. This curry does not use tomatoes. Instead the sourness is added with curd.
Instructions to make Rajasthani besan gatte ki curry:
- Sabse pahle besan ko ek bartan ne chan le or usme salt,jeera,haldi powder and ghee add kar ke mix karein (ghee dalne se gatte bahut jyada soft and tasty bnenge) or ab lukewarm water le kar tight dough bana lenge or 1/2hrs ke liye dhak kar rakh denge.
- 1/2hrs ke baad uski choti loiya bana le or unhe lamba krte jaye sb loiyo ko lamba bana le ab ek bartan me pani dale 2cup jitna or uus tr boil kar le or usme gatte dal de or unhe achi tarh pakne de medium flame pe.
- 10 min gatte ko pakane ke baad toothpik se check kar le ki vo paka hai ya nahi.or use nikal ke thanda kar le
- Ab pan rakhe gas pr or oil dale usme jeera,bayleaf dal kr thoda bhun le uske bad ginger garlic paste add kre unhe bhi 2min bhin le ab oion ko add kre or golden brown hone tak bhun le or tomatoes add kre or soft hone tak pakaye ab dhanita powder,garam masala pawder,salt,sugar red chili n green chili add kr ke 2min pka le uske bad jb masala achi tarah se pak jaye to dahi ko fet ke add kr de pp 4 mix kre. ab 1cup pani dale or thodi der pakne k bad gatte bhi dal ke 2min pka le.lijiye ready ho gya
- Rajasthani gatte ki curry
- Recipe ko dekhne ke liye youtube channel creative class@sarika me visit karein thanks
This curry does not use tomatoes. Instead the sourness is added with curd. Gatte Ki Sabzi is a delicious Rajasthani curry prepared with gram flour (besan) as the base ingredient. 'Gatte' refers to cooked and spiced gram flour dumplings, which are then dunked into spicy curd gravy. Rajasthan is an Indian state with large stretches of desert. Gatte ki sabzi or Gatta curry is a very popular and traditional curry from Rajasthan.
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