Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my favourite spicy chicken coconut curry 👩🍳. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Favourite Spicy Chicken Coconut Curry 👩🍳 is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. My Favourite Spicy Chicken Coconut Curry 👩🍳 is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have my favourite spicy chicken coconut curry 👩🍳 using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Favourite Spicy Chicken Coconut Curry 👩🍳:
- Prepare 2 tbls Olive oil
- Take 1 Large Onion diced
- Make ready 1 tbls Tumeric
- Get 1/2 tsp dried Ginger or 1/2 inch grated fresh Ginger
- Prepare 1 tsp Cumin
- Take 1 tsp Garam Masala
- Prepare 2 Garlic cloves crushed
- Get 1 tsp Hot Red Chilli powder
- Get 1 tsp Corriander
- Get 1/4 tsp Cayenne pepper
- Get 2 heaped tbls Medium Curry Powder
- Take 4 small Curry leaves
- Make ready 2 Tsp Mango Chutney
- Make ready 8 Chicken thighs remove skin + Bone cut into bite size pieces
- Prepare 1/2 Cup Chicken Stock
- Get 1 400 mils tin Coconut Milk
- Prepare 1/4 Cup Double Cream
- Prepare 1/4 Cup frozen sweet peas
- Make ready 1 heaped tsp Corn flour mixed 4 tbls water to make thicker (opt)
- Prepare Enough Basmati rice for 4 people
Instructions to make My Favourite Spicy Chicken Coconut Curry 👩🍳:
- Heat up the oil using 1 tbls, then add the onions and garlic + Ginger fry for 1 minute
- Add the other tbls oil,Then add all the dry spices Tumeric, Garam Masala, Cumin, cayenne pepper, Corriander, Red Chilli powder, Medium Curry Powder also add the chicken turn the heat down to medium turn it all over and mix until all the chicken is coloured.
- Mix and cook on medium for 2 minutes next add the chicken stock stir in and let it simmer for 5 minutes.
- Next add the curry leaves stir in then add the Coconut Milk and mix in.Bring to the boil.
- Next add the Coconut shavings, Mango Chutney. Stir and simmer stirring occasionally for 15- 20 minutes. Then add the Basmati rice to a saucepan and start to cook the rice.
- Take the chicken curry off the heat let it cool for 10 minutes. Then add the Cream or yogurt to the mix stir it until it's all mixed. Add back to the heat bring to boil then turn down to keep warm.
- I added the sweet frozen peas peas only to colour it simmer to heat them up. Then if you want it thick use the cornflour add stir until all mixed. Serve on a bed of Basmati rice.
So that is going to wrap it up with this exceptional food my favourite spicy chicken coconut curry 👩🍳 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
