Palak curry spinach curry
Palak curry spinach curry

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, palak curry spinach curry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Palak curry spinach curry is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Palak curry spinach curry is something which I have loved my whole life.

This is a simple spinach curry, cooked with milk and has a delicious unique taste. This was my father's favorite dish in winter time. I prefer to use food processor. Heat the ghee in a saucepan over medium high moderately.

To get started with this recipe, we must first prepare a few ingredients. You can cook palak curry spinach curry using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Palak curry spinach curry:
  1. Make ready 100 gm spinach leaves
  2. Prepare 1 tsp peanuts
  3. Prepare 1 tsp split black gram(chana dal)
  4. Prepare 1 tsp gram flour
  5. Make ready 1 tsp sorghum flour (jawar flour)
  6. Get 2 tsp chopped garlic
  7. Get 2 tsp green chillies (spicy)
  8. Get 1 tsp red chilli powder
  9. Take 1 tsp Desi ghee
  10. Get 2 tsp Tamarind pulp
  11. Make ready 1 tsp oil
  12. Prepare 1 tsp Jaggery
  13. Take 1/2 tsp Turmeric powder
  14. Take to taste Salt

Palak Paneer or spinach with Indian cottage cheese (paneer) is a very popular Indian recipe, one that you find on the menu card of every Indian restaurant To make this curry, spinach leaves are first cooked with tomatoes, garlic, ginger and spices and then grind to a fine paste. Tofu is roasted for few. spinach kofta curry is an healthy alternative to the traditional kofta curry. the recipe i have shown here is the simple and basic palak kofta recipe, but there are so many variations to this classic recipe. in this recipe i have prepared the spinach puree separately and mixed with grated paneer and boiled aloo. Break the spinach stems and wash the leaves twice in clean water. Filter out the excess water or keep them in a tilted plate.

Steps to make Palak curry spinach curry:
  1. Chop spinach add to this peanuts and chana dal
  2. Cook it for ten minutes or give one whistle in cooker
  3. Add to this sorghum flour and gram flour.there should not be any lump
  4. Heat kadai I have used traditional kadai put oil.add garlic one teaspoon and green chillies to it fry till golden brown.add turmeric powder and mixture of spinach. allow it to cook for five minutes,add tamarind pulp and Jaggery.cook for more five minutes. adjust consistency as per your choice.
  5. Take another pan,add desi ghee one teaspoon when becomes hot add chopped garlic allow it to trun brown,add Red chilli powder. switch off the flame pour it on spinach curry.serve hot with rice roti and garlic chutney. colour of spinach changes but it tastes yum.

Break the spinach stems and wash the leaves twice in clean water. Filter out the excess water or keep them in a tilted plate. Cut the spinach leaves finely with a chopping blade or with a knife. Spinach or Palak Chicken Curry is also known as Palak Murgh in India. Palak Murgh is a healthy Indian chicken curry recipe.

So that’s going to wrap it up with this exceptional food palak curry spinach curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!