Mango in sweet Gravy
Mango in sweet Gravy

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mango in sweet gravy. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mango in sweet Gravy is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Mango in sweet Gravy is something that I’ve loved my whole life. They are fine and they look fantastic.

Mambazha Kalan -Pulissery is a sweet and sour curry simmered in yogurt and coconut gravy. Traditionally this recipe made using ripe nattu manga, a special variety of mango having a unique smell and small in size. Ripe mangoes are been cooked in its own juice, which makes the curry so special. You may be wondering by seeing Raw Mango in the title.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mango in sweet gravy using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mango in sweet Gravy:
  1. Make ready 3 raw mango(medium size)
  2. Make ready 100 gms jaggery or sugar
  3. Get 1 tsp pancha phutone
  4. Prepare 1 tsp ginger paste
  5. Make ready 4 dried chilli
  6. Take 1/2 tsp turmeric powder
  7. Make ready 1/2 tsp chilli powder
  8. Take 1 spring Curry leaves
  9. Take 2 bay leaves
  10. Make ready 1 pinch asafoetide/hing
  11. Prepare to taste Salt
  12. Take 3 cup water
  13. Prepare 1 tsp rosted cumin powder

Do you do anything like this with fruits that are available at your This we do atleast once a year during the mango season. I like to dip those sweet cooked mangoes in the sweet gravy. I followed her recipe to the core and did no changes to it. I ran out of chilli flakes and so what I.

Steps to make Mango in sweet Gravy:
  1. Cut the mangoes into cube pieces(if you want peel the mangoes's skin,I have not peeled)
  2. Take one cup of water,heat it,add mangoes
  3. Let it boil for five minutes
  4. Drain it (use the water for other proposes)
  5. Heat a pan,add bay leaves,dried chillies, pancha phutone,ginger,curry leaves let them splutter.
  6. Add boiled mangoes, turmeric powder,chilli powder,salt mix well.
  7. Add 3cups of water,sugar or jaggery, cover a lid,cook for five minutes in a medium heat for five minutes.
  8. Add rosted cumin powder, switch off the flame.
  9. Serve with rice,roti idlli etc.

I followed her recipe to the core and did no changes to it. I ran out of chilli flakes and so what I. Mango mousse is tasty dessert with just three ingredients. This egg-less, gelatin/agar-agar free recipe is yummy dessert for mango season. We recently went to an Indian restaurant for lunch, in buffet mango dessert was one which I enjoyed a lot.

So that is going to wrap this up for this special food mango in sweet gravy recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!