Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ajwain leaves uttapam with ajwain leaves chutney. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
#medicinal #aromatic #goodfordigestion Kindly click on the link to read the recipe. #ajwain #vaamu #chutney #pachadi Hi Friends, Welcome to my channel. DISCLAIMER: The Audio, Video, and the content created and provided on this channel is. Ajwain leaves can be used to make pakoras, chutney and can even be used in a magical home remedy for cold and cough. Read on to know more about how to use these flavourful leaves.
Ajwain leaves uttapam with ajwain leaves chutney is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Ajwain leaves uttapam with ajwain leaves chutney is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook ajwain leaves uttapam with ajwain leaves chutney using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ajwain leaves uttapam with ajwain leaves chutney:
- Make ready For uttapam:
- Get as per required Dosa batter
- Prepare 1 onions chopped
- Get 1 cup ajwain leaves finely chopped
- Get as per taste Salt
- Take 1 tsp lemon juice
- Prepare 1 tsp black pepper powder
- Make ready 1 tsp red chilli powder
- Prepare as required Oil for making uttapam
- Get For Ajwain chutney:
- Take 1 cup ground nuts
- Take 1/2 cup ajwain leaves
- Prepare 2 sprigs curry leaves
- Make ready 1/2 tsp mustard seeds
- Get as per taste Salt
- Take 1 tsp urad dal
- Make ready 1 tsp toor dal
- Take 1 red chilli
- Take 1 green chilli optional
- Prepare 4-5 garlic cloves
- Make ready 1 tsp Oil for tempering
Usually it is found in Indian cooking where it is called Kidney stones cause excruciating pain and results to direr consequences if left untreated. The Best Ajwain Leaves Recipes on Yummly Drumstick Leaves/murungai Elai Adai (south Indian Pancake With Drumstick Leaves/moringa Leaves), Herbal Juice - With Thulsi And Ajwain Leaves, Drumstick Leaves Recipe - Delicious Moringa Leaves Fritters. Ajwain is known to be effective in case of treating acidity, cures constipation, provide relief in case of asthma, effective against hives, flatulence, bloating issues, loss of appetite and many more.
Instructions to make Ajwain leaves uttapam with ajwain leaves chutney:
- First prepared chutney by dry roasting nuts, dals with red chilli, some curry leaves, ajwain leaves, garlic for 3-4 mins with low flame. Then make a thick paste with water and green chilli. After that give tempering with mustard seeds and curry leaves. Adjust salt at last.
- For uttapam, first add salt and little water with batter. I used to add water because stored batter are very thick consistency. But add water precisely like 1/2 cup to 1 cup maximum. As uttapam batter need little more thicker than dosa batter. Keep aside for 10-15 mins.
- For toppings just mix ajwain leaves with onions then mix with pepper and lemon juice.
- Now greased oil in a hot non-stick pan, pour some batter and prepare uttapam little thicker than dosa. Add toppings along with pour some oil corner and middle and heated in medium flame. Sprinkled red chilli powder on top. When sides are turning little golden then flip to another side. You can cook with lid in low flame for 4-5 mins or untill sides turn to change colour.
- Cook another side for another 4-5 mins and then removed from pan.
- Enjoy hot uttapam with ajwain chutney!!!!
Drumstick Leaves/murungai Elai Adai (south Indian Pancake With Drumstick Leaves/moringa Leaves), Herbal Juice - With Thulsi And Ajwain Leaves, Drumstick Leaves Recipe - Delicious Moringa Leaves Fritters. Ajwain is known to be effective in case of treating acidity, cures constipation, provide relief in case of asthma, effective against hives, flatulence, bloating issues, loss of appetite and many more. This is widely used in India while cooking. You can buy this from the general store. Ajwain leaf has a lot of uses and is known to be the instant reliever of a stomach ache.
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